Sweet Party Chex Mix With Berries Food

SWEET PARTY CHEX MIX WITH BERRIES

Steps:

• Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
• Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
• Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
• Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

SWEET CHEX MIX

Steps:

• Mix cereal, nuts and craisins in a large bowl.
• In a saucepan, bring butter, sugar and karo syrup to a boil. Stirring constantly.
• Dump syrup over cereal mixture and stir.
• Place mixture on a cookie sheet.
• Bake at 250 degrees for 10 minutes, stir and bake for another 10 minutes.
• Let cool.
• Enjoy!

TANYA'S SWEET CHEX MIX

Steps:

• Preheat oven to 250°F.
• Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
• Add butter flavoring and baking soda, mix.
• Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
• Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

SWEET 'N' SALTY PARTY MIX

Steps:

• Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

SWEET PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
• In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
• In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
• Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.