Sweet N Tangy Chicken Salad Food

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SWEET AND TANGY CHICKEN



Sweet and Tangy Chicken image

4 Ingredient Sweet and Tangy Chicken is a go-to chicken recipe using common ingredients and is one of the most popular recipes on Syrup and Biscuits.

Provided by Jackie Garvin

Number Of Ingredients 4

8 chicken thighs (You can use a whole chicken or other parts. We love thighs the best. And we want them on the bone with the skin)
1 package dry french onion soup mix
1 8 oz bottle Russian dressing ((I prefer Wishbone Russian dressing))
1 small jar of apricot preserves ( or about a cupful)

Steps:

  • Mix all ingredients, except chicken, in a bowl.
  • Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
  • Pour sauce over chicken and make sure it's coated well.
  • Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking. This is the way the chicken will look when done.

SWEET 'N' TANGY CHICKEN



Sweet 'n' Tangy Chicken image

My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 broiler/fryer chicken (3 pounds), cut up, skin removed
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.

EASY SWEET AND SPICY CHICKEN



Easy Sweet and Spicy Chicken image

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 can (20 ounces) unsweetened pineapple chunks, undrained
1-1/3 cups orange marmalade
1 cup picante sauce
1 teaspoon chili powder, divided
1-1/4 pounds boneless skinless chicken breasts, cut into strips
1 large green pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon canola oil
Hot cooked rice
Minced fresh cilantro

Steps:

  • In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.

Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.

SWEET AND TANGY CHICKEN



Sweet and Tangy Chicken image

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

8 boneless skinless chicken breast halves (4 ounces each)
1 bottle (18 ounces) barbecue sauce
1 can (20 ounces) pineapple chunks, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
Hot cooked rice

Steps:

  • Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.

Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.

SWEET 'N' TANGY SALAD DRESSING



Sweet 'n' Tangy Salad Dressing image

With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup 'n' salad lunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 3/4 cup.

Number Of Ingredients 11

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 cup condensed tomato soup, undiluted
2 tablespoons mayonnaise
2 tablespoons ketchup
2 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

  • In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.

Nutrition Facts : Calories 95 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SWEET "N" TANGY CHICKEN SALAD



Sweet

Make and share this Sweet "n" Tangy Chicken Salad recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups diced cooked chicken
1/2 cup celery, finely chopped
1/2 cup pineapple tidbits, drained, reserve juice
1/4 cup slivered almonds
1 tablespoon onion, grated
1/2 teaspoon salt
1 tablespoon honey
1 cup sour cream
1/4 teaspoon ground ginger
1/4 cup almonds, finely ground
2 tablespoons reserve pineapple juice
endive, leaves
fresh apple, slices

Steps:

  • Combine chicken, celery, pineapple, almonds, onion, and salt in a medium bowl.
  • Blend dressing ingredients until well mixed; pour over chicken salad. Toss to mix.
  • Arrange over lettuce leaves with apple slices(dipped in lemon juice to prevent browning) around salad for color.

Nutrition Facts : Calories 362.6, Fat 24.7, SaturatedFat 9.4, Cholesterol 77.8, Sodium 413.7, Carbohydrate 13.8, Fiber 2.4, Sugar 8, Protein 22.9

SWEET N TANGY DRESSING



Sweet N Tangy Dressing image

Several years ago my sister-in-law made this salad dressing and it quickly became a family favorite.

Provided by sterlingcook

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • Combing all ingredients in a jar with a tight fitting lid.
  • Shake Well.
  • Drizzle over salad greens and toss to coat.

Nutrition Facts : Calories 1272.7, Fat 109.1, SaturatedFat 14.1, Sodium 587.9, Carbohydrate 76.8, Fiber 0.4, Sugar 74.9, Protein 0.4

SWEET 'N SPICY CHICKEN SALAD



Sweet 'n Spicy Chicken Salad image

Dinner ready in 25 minutes! Betty Crocker™ Suddenly Pasta Salad™ and Progresso™ black beans come together in this chicken pasta salad-a sweet and spicy meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 10

2 boxes (5.9 oz each) Betty Crocker™ Suddenly Pasta Salad™ chipotle ranch
1/2 cup sweet-and-sour sauce
1/3 cup mayonnaise
1/3 cup sour cream
4 cups chopped cooked chicken
1 ripe mango, seed removed, peeled and chopped (about 1 1/2 cups)
1 medium red bell pepper, chopped (about 1 cup)
3 medium green onions, chopped (3 tablespoons)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/4 cup chopped fresh cilantro

Steps:

  • Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain; rinse with cold water. Shake to drain well.
  • In large serving bowl, stir together seasoning mix (from Suddenly Salad box), sweet-and-sour sauce, mayonnaise and sour cream. Add chicken, mango, bell pepper, onions, beans and cooked pasta; toss until evenly coated. Sprinkle with cilantro.

Nutrition Facts : Calories 460, Carbohydrate 51 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 1/2 Cups, Sodium 580 mg, Sugar 11 g, TransFat 0 g

TANGY CHICKEN SALAD



Tangy Chicken Salad image

Sour cream and apricot preserves give this easy-to-make chicken salad its sweet and tangy flavor. Serve chilled on saltine crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 6 servings, 1/2 cup salad and 5 crackers each.

Number Of Ingredients 6

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. each apricot preserves and lemon juice
1-1/2 cups chopped cooked chicken
1/2 cup sliced dried apricots
2 green onions, sliced
saltine crackers

Steps:

  • Mix sour cream, preserves and lemon juice in medium bowl.
  • Add chicken, apricots and onions; mix lightly. Cover.
  • Refrigerate several hours or until chilled. Serve with crackers.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

SWEET 'N' TANGY BARLEY BOWL



Sweet 'n' Tangy Barley Bowl image

A healthy and filling salad bolstered by moist chicken pieces and accented by the crunch of apple, this barley dish is lifted to lofty heights by a light, tangy Dijon dressing. Leave the peel on your apple for even more color.

Provided by 5thCourse

Categories     Chicken

Time 20m

Yield 4 side salads

Number Of Ingredients 9

1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon sugar
1/4 cup oil
1 1/2 cups cooked barley, your choice
1 cup cooked chicken (diced or shredded)
1/2 small red onion, thinly sliced (or to taste)
1/2 cup apple, diced
1/2 cup grape tomatoes, halved (or cherry)

Steps:

  • Dressing:.
  • Whisk ingredients together until sugar is dissolved.
  • Salad:.
  • Combine barley with chicken and dressing and mix to make sure barley is not clumped.
  • Add rest of ingredients and toss gently.
  • 4 side dish servings.
  • 2 main dish servings.

Nutrition Facts : Calories 281.7, Fat 16.4, SaturatedFat 2.5, Cholesterol 26.2, Sodium 72.1, Carbohydrate 24, Fiber 3.1, Sugar 5.4, Protein 10.5

SWEET AND SOUR CHICKEN SALAD



Sweet and Sour Chicken Salad image

This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing.

Provided by sal

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 8

⅓ cup sour cream
3 tablespoons mayonnaise
1 tablespoon white vinegar
1 tablespoon apricot jam
¼ cup sliced green onion
3 fresh apricots, pitted and diced
1 cup chopped celery
1 pound diced cold, cooked chicken

Steps:

  • In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 8.7 g, Cholesterol 100.9 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.4 g, SaturatedFat 7.7 g, Sodium 172.3 mg, Sugar 5.3 g

SWEET N TANGY PEAR SALAD WITH CHICKEN STRIPS



Sweet N Tangy Pear Salad With Chicken Strips image

This is a quick and fancy meal to throw on the table for your family. The addition of store-bought pre cooked chicken strips makes it a meal. . .just add bread and possibly a cup of soup on the side! This is a wonderful lunch to serve for bridal showers and baby showers (the ladies LOVE it and it's easy to please your vegetarian guests by omiting the chicken). It has sweet, tart, tangy, salty and crunchy! This recipe is from Simple & Delicious by Taste of Home, so you know it's delish!

Provided by januarybride

Categories     Lunch/Snacks

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 14

6 cups mixed baby lettuces and spring greens
1 medium ripe pear, sliced
1 1/2 cups cooked chicken, strips
1/4 cup crumbled feta cheese
1/4 cup dried cranberries (may sub fresh blueberries)
1/4 cup pecan halves (candied walnuts are also great in this salad)
3 tablespoons olive oil (I usually decrease this to 2T)
2 tablespoons orange juice
1 1/2 tablespoons white wine vinegar (I usually increase this to 2.5T)
1 1/2 teaspoons sugar (I use Splenda or Stevia)
1/2 teaspoon Dijon mustard (optional, taste the dressing before you add this)
1/2 teaspoon grated orange peel
1/8 teaspoon salt
1 dash pepper

Steps:

  • On four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts.
  • In a small bowl, whisk the dressing ingredients; drizzle over salads.
  • Serve immediately.

Nutrition Facts : Calories 291.6, Fat 20.2, SaturatedFat 4.2, Cholesterol 47.7, Sodium 239.8, Carbohydrate 12.9, Fiber 3, Sugar 7.9, Protein 16

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