Sweet Meets Heat Party Wings Food

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SWEET HEAT CHICKEN WINGS



Sweet Heat Chicken Wings image

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 20

Number Of Ingredients 10

cooking spray
⅓ cup sriracha sauce
¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
  • Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
  • Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg

SWEET HEAT BARBECUE CHICKEN WINGS



Sweet Heat Barbecue Chicken Wings image

A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning the wingettes with salt, but I'd lightly salt them pre-dipping into the sauce before baking.

Provided by gailanng

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups ketchup
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon yellow mustard
1/3 cup buffalo, sauce (can sub 2 tbs adobo sauce or 2 tbs sriracha asian garlic sauce)
3 garlic cloves, minced
1 cup packed light-brown sugar
nonstick cooking spray
4 -6 lbs chicken drummettes, patted dry

Steps:

  • In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
  • Preheat oven to 450°F.
  • Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
  • In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren't touching each other.
  • Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
  • Carefully toss with 1/2 cup barbecue sauce.

Nutrition Facts : Calories 713.5, Fat 26.6, SaturatedFat 7.3, Cholesterol 245.2, Sodium 1237.2, Carbohydrate 57.8, Fiber 0.3, Sugar 54.4, Protein 60

SWEET AND SPICY WINGS



Sweet and Spicy Wings image

I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 8

6 lbs chicken wings (separated at joints and discard the tips)
black pepper
1 1/2 cups louisiana hot sauce
3/4 cup butter
3 -4 tablespoons brown sugar
1 cup honey
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper (or adjust to taste)

Steps:

  • Set the grill to high heat and lightly grease the grill grate.
  • Season the wings with black pepper.
  • Grill the wings about 8-12 minutes on each side or until cooked through.
  • Remove the wings to a large heavy-duty foil roasting pan.
  • In a saucepan over medium heat mix together hot sauce, butter, honey, brown sugar, garlic salt and cayenne pepper; bring to a boil stirring or whisking over medium heat.
  • Reduce heat to low and simmer for 15 minutes or until very well blended.
  • Pour the sauce over the cook wings and toss to coat.
  • Delicious!

Nutrition Facts : Calories 849.3, Fat 57.4, SaturatedFat 21, Cholesterol 246.3, Sodium 1194.3, Carbohydrate 32.6, Fiber 0.2, Sugar 32.3, Protein 50.4

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