LAVASH
Provided by Alton Brown
Categories side-dish
Time 30m
Yield 10 to 12 serving
Number Of Ingredients 6
Steps:
- Place the flour, salt and sugar into a medium bowl and whisk to combine. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Knead the dough in the bowl 5 to 6 times. Turn the dough out onto the counter, divide into thirds, cover with a tea towel and allow to rest for 30 minutes.
- Preheat the oven to 375 degrees F.
- Lightly butter the back of a half sheet pan using some of the remaining butter. Place the sheet pan, upside down on a surface that will prevent sliding. Working with one ball at a time, place the dough ball onto the back of the sheet pan and roll the dough out to an even 1/8-inch thickness. Gently stretch the edges of the dough so they fall slightly below the edge of the pan and hold the dough in place. Lightly brush the dough with butter, place on the middle rack of the oven and bake for 10 to 15 minutes or until golden brown. Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired. Once completely cooled, store in an airtight container for up to 5 days.
LAVOSH
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 24.8 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 266.4 mg, Sugar 0.6 g
CRISPY LAVASH SQUARES
Provided by Cooking Channel
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees F.
- Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
- Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
- For HG Hot Couple:
- In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!
SWEET LAVOSH
This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.
Provided by Chilicat
Categories Breads
Time 1h12m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients. Add butter and buttermilk; mix well.
- Form into walnut-sized balls and roll out on a floured board or between two sheets of waxed paper. Roll as thin as possible or they will be bready instead of crispy - no thicker than 1/8".
- Place on ungreased cookie sheet and bake for 10 to 12 minutes.
- Turn over halfway through baking to brown both sides.
Nutrition Facts : Calories 656.2, Fat 27.8, SaturatedFat 15.5, Cholesterol 63.5, Sodium 678.4, Carbohydrate 88.6, Fiber 3.3, Sugar 15.7, Protein 13.2
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