Sweet Hoisin Chicken Drumsticks Food

EASY HOISIN GLAZED CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.
• Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.
• Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.

SWEET HOISIN CHICKEN DRUMSTICKS

Steps:

• Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
• Rub the paste over the drumbsticks, giving the chicken a little massage.
• Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
• After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
• Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

SWEET "N" SPICY DRUMSTICKS

Steps:

• Preheat oven to 180°C.
• Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
• Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
• Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
• Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
• To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.