Sweet Green Goddess Salad Food

GREEN GODDESS CHICKEN SALAD

Steps:

• For the dressing: Place the mayonnaise, Greek yogurt, milk, spinach, basil, parsley, garlic and lemon zest in a blender with a pinch of salt and pepper. Blend until smooth, then taste and adjust seasoning as needed. Set aside.
• For the salad: Add the chicken, grapes, walnuts, scallions and cucumber to a large bowl. Pour the dressing over the salad ingredients and toss to combine. Transfer to a serving bowl and garnish with the basil and parsley. Serve on a bed of lettuce, in a sandwich or wrap, or cover and chill until needed.

GREEN GODDESS SALAD

Steps:

• Toss the cabbage, lettuce, cucumber and spring onion together in a large bowl with a large pinch of salt.
• Tip all of the ingredients for the dressing into a blender and blitz with 1 tsp salt until smooth and creamy. Pour the dressing over the salad and toss gently to combine. Taste for seasoning, then spread out on a large serving plate.

GREEN GODDESS SALAD

Steps:

• Tip the dressing ingredients into a jar with a splash of water and shake well.
• Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.