Sweet Corn And Chicken Soup Food
CHICKEN, SWEETCORN & NOODLE SOUP
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
Provided by Good Food team
Categories Lunch, Main course, Soup
Time 1h45m
Number Of Ingredients 14
Steps:
- Put all the stock ingredients and the chicken in a very large saucepan, then cover everything with about 3 litres cold water. Bring to the boil, then lower to a simmer and cook for 1 hr-1½ hrs, until the chicken is cooked through. Skim off any froth every 20 mins or so. Remove the chicken to a plate to cool. Strain the stock through a sieve, skimming off as much fat as you can.
- Rinse out the pan and put the stock back in, then simmer on a high heat until reduced a little - you need about 2 litres in total. Add the carrots and leeks, then simmer for 10 mins.
- Meanwhile, shred the meat from the chicken, discarding the skin and bones. Add to the pan with the sweetcorn. Add the vermicelli noodles, unless you want to freeze the soup, and simmer for about 7 mins more, until the corn and pasta is cooked. Ladle into bowls, sprinkled with the parsley. To freeze, allow the soup to cool completely before freezing (see tip), and when you're ready to eat, allow the soup to defrost before bringing it back to a gentle simmer in a pan. Add the noodles and simmer until cooked.
Nutrition Facts : Calories 288 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.71 milligram of sodium
CHICKEN & SWEET CORN SOUP
This is wonderful, delicious and warming for a cold winter's night and the best is .....it's so quick and easy. I use reduced salt chicken stock and season myself if needed, but have posted recipe as written. I have also made this recipe using the microwave using pre cooked chicken adding the chicken with step 2.
Provided by Tisme
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken stock and ginger in a large saucepan. Bring to the boil and reduce to a simmer. Add chicken breasts to saucepan and cook for 6 minutes, or until cooked through. Remove chicken and allow to cool slightly before shredding.
- Add creamed corn and soy sauce to chicken stock. Heat through and stir in shredded chicken, eggwhites and spring onions. Cook a further minute and serve immediately.
Nutrition Facts : Calories 317.2, Fat 6.6, SaturatedFat 1.6, Cholesterol 83.1, Sodium 1073, Carbohydrate 29.3, Fiber 1.7, Sugar 7.9, Protein 35.8
CHICKEN AND SWEET CORN SOUP
I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head. It tastes just like the one from an authentic Chinese restaurant.
Provided by Chef Shez
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large saucepan. Add the spring onions,ginger and cook until softened. Add the corn kernels, chicken stock, rice wine and soy sauce. Bring to the boil, slowly. Reduce heat and simmer for 10 minutes Add the shredded chicken.
- In a small bowl, blend the cornflour with 6 tbs of cold water or stock. Add to the soup with the sesame oil, stirring until thickened slightly.
- Stir in creamed corn and simmer for 2-3 minutes Add beaten egg slowly, whilst stirring the soup then take it off the heat.
- Serve hot with toast if preferred.
Nutrition Facts : Calories 616.5, Fat 14.5, SaturatedFat 3.1, Cholesterol 56.9, Sodium 1492.3, Carbohydrate 105, Fiber 8.9, Sugar 12.9, Protein 29.3
CHICKEN AND SWEETCORN SOUP
Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.
Provided by piglips
Categories Stocks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water.
- Add creamed style corn and add the dissolved chicken stock and stir.
- Once it is just about to boil, add the chicken pieces and simmer for 5 minutes to cook the chicken.
- Bring back to the boil.
- Take the soup off the element and let it cool for 15 seconds.
- Slowly add the beaten egg in a thin stream whilst stirring all the time.
- Add salt and pepper to taste.
- Serve in soup bowls and sprinkle with spring onions.
Nutrition Facts : Calories 143, Fat 3.5, SaturatedFat 1, Cholesterol 108.3, Sodium 505, Carbohydrate 20.4, Fiber 1.6, Sugar 3.8, Protein 9.9
SWEET CORN AND CHICKEN SOUP
Make and share this sweet corn and chicken soup recipe from Food.com.
Provided by crazymom
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- scrap corn cobs twice to get all the"corn milk".
- sweat corn and onions together with butter in soup pot, after onions are translecent, add chicken stock, bring to a boil then simmer for 20 min.
- season with salt and pepper, add ginger and garlic, puree mixture with milk.
- Pour back into pot and heat slowly until soup is warmed through.
- When serving place a few chicken strips on top of each bowl of soup, sprinkle with bell peppers and some cheese.
Nutrition Facts : Calories 601.1, Fat 32.2, SaturatedFat 16, Cholesterol 110.8, Sodium 658.1, Carbohydrate 49.7, Fiber 4.8, Sugar 10.4, Protein 34
More about "sweet corn and chicken soup food"
CHINESE CHICKEN SWEET CORN SOUP RECIPE BY ARCHANA'S …
How to make Chinese Chicken Sweet Corn Soup Recipe. To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it …
From archanaskitchen.com
From archanaskitchen.com
CHICKEN AND SWEET CORN SOUP RECIPE - AUSTRALIAN …
1. Bring stock, water, wine, ginger, garlic, soy sauce and chicken to the boil in a large saucepan over medium heat. 2. Reduce heat; simmer about 7 minutes, or until chicken is just cooked through. Remove chicken from stock; …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
HOW TO MAKE CHICKEN AND CORN SOUP IN FOUR SIMPLE STEPS
Place the corn in a pot of water and bring it to a boil. Then cover it and let it simmer for about twenty minutes. Remove the corn and use a sharp knife to remove the corn from the cob. Measure 400ml of the water you used …
From tasteasianfood.com
From tasteasianfood.com
SWEET CORN AND CHICKEN SOUP | SO DELICIOUS
How to Cook Sweet Corn and Chicken Soup . Boil the chicken breast. Add oil in a pan and cook the onion and half of the spring onion. Add chicken stock and water and bring to boil. Season with salt. When ready, add it in a blender with …
From sodelicious.recipes
From sodelicious.recipes
CHICKEN SWEET CORN SOUP - HEALTHY, QUICK & EASY
Use a fork to whisk the eggs in a small bowl. Gradually pour the egg into the soup, stirring constantly with a wooden spoon. Cook for 2 minutes or until ribbons swirl through the soup. Remove from heat. Add the shredded cooked …
From mummyiscooking.com
From mummyiscooking.com
SWEET CORN CHICKEN SOUP - INDO CHINESE RECIPES
Add this corn paste and a tbsp of sugar to the vessel and mix. Add 1/4 cup of water and 3 tbsps milk (optional ingredient) and cook for 7-8 mts. Mix a tbsp of flour in 3 tbsps water and mix. Add the corn flour mixture and go on …
From sailusfood.com
From sailusfood.com
CHICKEN, CAULIFLOWER AND SWEET CORN SOUP | MARION'S …
Bring to a simmer. Place the 8 cups of basic chicken stock in a saucepan over medium-high heat. Add the cauliflower and 1½ cups of the corn (keep half a cup for later). Bring to a simmer and cook for 20 minutes or until the cauliflower is …
From marionskitchen.com
From marionskitchen.com
CHICKEN AND SWEETCORN SOUP - HEALTHY FOOD GUIDE
Cut the corn off the cobs. Whisk the egg lightly in a small bowl. Bring the stock to the boil in a pot. Add the chicken and potatoes and simmer for 5 minutes. Add the corn and cook for another 5-10 minutes, until the chicken is cooked. Pour …
From healthyfood.com
From healthyfood.com
CHICKEN SWEET CORN SOUP RECIPE BY NIRU GUPTA - NDTV …
2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a …
From food.ndtv.com
From food.ndtv.com
SIMPLE CHICKEN & SWEET CORN SOUP - CAMPBELLS AUSTRALIA
STEP 1 Place Campbells Real Stock, garlic, creamed corn, corn kernels, half the spring onions and 1 cup cold water over medium-high heat. Cover. Bring to the boil. Reduce heat to low and simmer for 5 minutes. STEP 2 Add chicken and …
From campbellsanz.com
From campbellsanz.com
SWEET CORN CHICKEN SOUP (INSTANT POT AND STOVE TOP)
To Make soup on Stove Top. Take a heavy bottom soup pot. Follow the first 4 steps as above. Close the lid and let the Chicken Breast in low-medium heat for about 8 minutes. Once the Chicken is cooked through, …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
SWEET CORN CHICKEN SOUP RECIPE - FOOD BLOG SITES
Add the shredded chicken into the pan and mix well. 3. Done. Add in the soup stock or water into the mixture with cream style corn and bring it to a boil. Put the flame on low heat and let it cook a few minutes. 4. Done. Add in sugar and salt and adjust the taste while simmering the soup for 5 minutes. 5.
From continentalcuisinechefs.com
From continentalcuisinechefs.com
AUTHENTIC CHINESE CHICKEN AND SWEET CORN SOUP - JUSTSOYUM
Add the marinated chopped chicken pieces to the water stirring frequently. Add 400g of sweetcorn to the water, stiring frequently and once again bring to the boil. In a seperate small bowl add 1 tbsp of cornflour to 2 tbsp of water and stir until cornflour has disolved. Add cornflour to the soup and continue to stir until soup thickens.
From justsoyum.com
From justsoyum.com
SWEET CORN CHICKEN SOUP - FOODFOOD
Methods. To make sweet corn chicken soup the healthier way, put boiled corn and ½ cup chicken stock into a mixer jar and blend into a puree. Heat olive oil in a non-stick pan, add garlic, spring onions, leek, carrot, cabbage and chicken and saute for 2-3 minutes.
From foodfood.com
From foodfood.com
CHINESE CHICKEN AND SWEETCORN SOUP BY THERMIE TRIBE. A …
soup 1 brown onion, Cut in half; 2-3 garlic cloves, peeled; 15 g ginger, stem, peeled; 20 g olive oil; 1 level tsp ground turmeric; 2 level tsp Sweet chilli sauce; 800 g chicken broth; 20 g Vegetable stock paste; 250 g boneless skinless chicken thighs, Cubed 2-3 cm; 420 g creamed corn, canned; 420 g canned sweet corn kernels, drained; 2 level ...
From recipecommunity.com.au
From recipecommunity.com.au
CHICKEN AND SWEETCORN SOUP - CHINESE RECIPES FOR ALL
1. Pour chicken stock into pan on high heat. Add in chicken strips and the creamed sweetcorn. 2. As the stock starts to simmer slightly, gradually add in the cornflour mixture and stir until thickened. See our How To section on thickening sauces for more details on this. 3. When it boils, gradually pour in the beaten egg whilst stirring ...
From chineserecipesforall.com
From chineserecipesforall.com
CHICKEN & SWEET CORN SOUP – GEO FOODS
Measure the liquid in the bowl – you want around 450 ml. Transfer the onion from the sieve to a bowl with three-quarters of the sweet corn. Blitz until smooth. Return the broth to the pan, and tip in the puréed corn, remaining sweet corn and garlic, the grated ginger, the whites of the spring onions and the chicken. Simmer for five minutes ...
From foods.geo.tv
From foods.geo.tv
CHICKEN AND SWEET CORN SOUP - GIMME SOME OVEN
Stovetop Instructions: Cook the base soup ingredients. In a large stockpot, stir together 7 cups of the stock, chicken*, ginger, garlic powder, the white parts of the green onions, carrots, whole kernel corn and creamed corn until combined. Simmer until the carrots are cooked. Make and add the cornstarch slurry.
From gimmesomeoven.com
From gimmesomeoven.com
CHINESE CHICKEN AND SWEETCORN SOUP - GREEDY GOURMET
Fry the garlic and ginger in the oil for 1 minute in a large saucepan. Add the sweetcorn and soy sauce then fry for 3 minutes. Pour in the stock and let the soup bubble. Create a slurry with the cornflour by adding a bit of water with the flour in a cup. Slowly add the slurry in a thin drizzle to the soup while stirring.
From greedygourmet.com
From greedygourmet.com
CHINESE RESTAURANT STYLE SWEET CORN CHICKEN SOUP - CHEF AND DIVINE
It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder is) mixed with 1.5 cup water 1 …
From chefanddivine.com
From chefanddivine.com
SWEET CORN AND CHICKEN SOUP - ANTO'S KITCHEN
Instructions. In a skillet place the chicken breast and season with salt and pepper. Cook until the chicken is well done. Shred them into small pieces using a fork. Grind half a cup of corn kernels with small water to a thick paste consistency and keep it ready. Mix 2 tsp of corn flour in half a cup of water, beat an egg in a separate bowl and ...
From antoskitchen.com
From antoskitchen.com
SWEET CORN CHICKEN SOUP RECIPE | PICTURE THE RECIPE
– While the chicken is cooling down, turn the heat of the soup up add a can of drained sweet corn to it. – Next add some sugar (2-3 tablespoons, depending on how sweet the corn was), seasoning salt (according to taste), pepper, soy sauce, vinegar and sesame oil. Stir the soup well. – Seperate 2 eggs and whisk the egg whites with a fork.
From picturetherecipe.com
From picturetherecipe.com
CHICKEN AND SWEET CORN SOUP RECIPE | RECIPES.NET
STOVETOP DIRECTIONS: In a large stockpot, stir together 7 cups stock, chicken, ginger, garlic powder, the white parts of the green onions, carrots, whole kernel corn, and creamed corn until combined.
From recipes.net
From recipes.net
CHINESE CHICKEN AND SWEET CORN SOUP | FOOD VOYAGEUR
Sweet corn soup. In a large saucepan add chicken stock, creamed corn, soy sauce, ginger and garlic. Place on a medium fire. Let the mixture come to boiling point. In a small container mix together cornflour and water, add it to the soup mixture once it reaches boiling point. Keep it on low fire for about 3-4 minutes, until the soup thickens.
From foodvoyageur.com
From foodvoyageur.com
CHINESE STYLE CHICKEN AND SWEETCORN SOUP - PINCH OF NOM
Add the sweetcorn, chicken, soy sauce and rice vinegar, bring to a simmer and cook for 10 minutes. Mix the cornflour with a tablespoon or 2 of cold water and stir into the soup to thicken (as an alternative you can use 1/4-1/2 tsp of xanthan gum to thicken). Making sure the soup is hot and simmering, slowly drizzle the beaten egg onto the top ...
From pinchofnom.com
From pinchofnom.com
CHICKEN SWEET CORN SOUP - NOURISH EVERY DAY
Prep all the vegetables. Slice the cabbage and the spring onions thinly. Drain both cans of corn kernels. Add one can to a blender with a cup of water, and process until it forms a smooth puree. Peel and finely grate the ginger. In a large saucepan with a lid, bring the chicken stock to boil and add the chicken breast.
From nourisheveryday.com
From nourisheveryday.com
SWEET CORN CHICKEN SOUP RECIPE - CHINESE- RESTAURANT STYLE
Instructions. In a saucepan, add chicken stock, water, creamed corn, soy sauce, ginger and garlic and bring it to a boil. Add in the salt and pepper. Turn down the heat to medium. Add in the cooked shredded chicken and cook further for 5 mins. Add the corn flour slurry and cook till it thickens stirring occasionally.
From somethingiscooking.com
From somethingiscooking.com
SWEET CORN AND CHICKEN SOUP RECIPE - FOOD.COM
Place stock liquid, water and stock powder into boiler. Once boiled, add whole chicken breasts. Cook 10 minutes then remove chicken. Either shred or dice chicken then return to pot with shallots, corn kernels, creamed corn and soy sauce. Bring to boil, then reduce to slow boil. Cook a further 10 minutes. Whisk in beaten egg white. Add pepper to ...
From food.com
From food.com
CHICKEN AND SWEET CORN SOUP | NEW ZEALAND WOMAN'S WEEKLY FOOD
1. Bring stock, water, wine, ginger, garlic, soy sauce and chicken to the boil in a large saucepan over medium heat. 2. Reduce heat; simmer about 7 minutes, or until chicken is just cooked through. Remove chicken from stock; when cool enough to handle, shred coarsely. 3. Return stock to the boil. Break egg into a small bowl; whisk lightly.
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
SWEET CORN CHICKEN SOUP - EASY RECIPE - THE INDIAN CLAYPOT
Heat a heavy bottomed pan with oil, over medium heat, saute chopped garlic, ginger and spring onions for one minute or until softened. Then add chicken strips and saute until they turn into white in color. Further, pour chicken stock or water, cream style sweet corn, and sweet corn and bring it to boil. Then reduce the heat to low and cook for ...
From theindianclaypot.com
From theindianclaypot.com
CHICKEN AND SWEET CORN SOUP RECIPE | NEW IDEA MAGAZINE
Combine corn and stock cubes in a large saucepan over a high heat. Blend corn our with 1⁄4 cup of the water in a small jug and set aside. Add remaining water to pan. Bring to boil. Add chicken. Return to boil. Gently boil, uncovered, stirring occasionally, for about 7 to 10 minutes, or until chicken is cooked. Stir in corn our mixture and onions.
From newidea.com.au
From newidea.com.au
SWEET CORN AND CHICKEN SOUP RECIPE | GOOD FOOD
Method. Heat oil in a large saucepan. Add onions, garlic and ginger, season and cook over medium heat until soft and starting to colour slightly, about 15 minutes. Season. Add wine and reduce by two-thirds. Add corn and chicken stock and simmer for 10 minutes. Add soy sauce.
From goodfood.com.au
From goodfood.com.au
QUICK CHICKEN AND SWEETCORN SOUP - SCRUFF & STEPH
In a pot on medium high, add the chicken stock, creamed corn, salt, pepper and ginger. Bring the pot to the boil. Once the pot is boiling, add the chicken and turn the heat down to medium. Cook for 12-14 minutes. Take the chicken out and check if it is cooked. If yes, then allow it to cool in a covered bowl.
From scruffandsteph.com
From scruffandsteph.com
CHICKEN SWEET CORN SOUP. - YOUTUBE
CHICKEN AND SWEETCORN SOUP - TOM KERRIDGE
1: Bring a large saucepan of salted water to the boil over a high heat. Drop in the corn cobs and boil for 5–8 minutes until the kernels are tender. Remove the cobs from the water and set aside to cool. Meanwhile, preheat the oven to 180°C/Gas Mark 4. 2: Cut the corn kernels away from the cobs and set aside.
From tomkerridge.com
From tomkerridge.com
CHICKEN AND SWEETCORN SOUP RECIPE - BBC FOOD
Method. Put the stock cubes in a large saucepan and pour in 900ml/1⅔ pints water. Bring to the boil, stirring occasionally to dissolve the stock cubes. Add …
From bbc.co.uk
From bbc.co.uk
CHICKEN AND SWEETCORN SOUP RECIPES | BBC GOOD FOOD
Japanese ramen noodle soup. 160 ratings. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. See more Chicken and sweetcorn soup recipes.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE RESTAURANT-STYLE CHICKEN SWEET CORN SOUP AT …
As you make the corn flour slurry with water and corn flour, make sure you rest it enough as well. With monsoons knocking on our doors, corns are back in the market too. Make sure you are not stingy with the corns. You can get a tin or pack in any vegetable mart. Cook the chicken chunks until nice, tender and juicy.
From food.ndtv.com
From food.ndtv.com
SWEET CORN AND CHICKEN SOUP - HAPPY TUMMY RECIPES
“This sweet corn and chicken soup takes little time to prepare and with few ingredients, it’s a good starter and complements any dried/fried dishes.” I already made this kind of sweet corn & chicken soup a long time back, hahaha.
From happytummyrecipes.com
From happytummyrecipes.com
CHICKEN SWEET CORN SOUP - SPICE CRAVINGS
Turn on the Instant Pot. Add chicken stock, crushed ginger and garlic, corn kernels and creamed corn to the cooking pot. Add carrots, spring onions, soy sauce and vinegar to the pot. Add salt, pepper, chicken breast and stir well. Close lid and pressure cook on Manual/Pressure cook (high), for 8 minutes.
From spicecravings.com
From spicecravings.com
THE BEST CHICKEN SWEET CORN SOUP - YUMMY FOOD
Place the sweet corn in colander or sieve and keep them under running water for 5 minutes. Drain and leave on kitchen counter for 15-20 minutes, before using them. Alternatively, you can place the sweet corn kernels in microwave safe bowl and microwave on high for 1-2 minutes by checking and stirring in between. Lubna's Serving Suggestion: This ...
From kitchenflavours.net
From kitchenflavours.net
CHICKEN AND SWEETCORN SOUP: EASY CHINESE TAKEAWAY CLASSIC
Interestingly, in the United Kingdom, Chinese restaurants expanded rapidly from the 1990s onwards.This meant that many Chinese cuisine dishes like salt and pepper chicken wings, sweet and sour chicken balls, as well as chicken and sweetcorn soup, quickly became known dishes in the local populace.With the convenience of express take out provided by these …
From honestfoodtalks.com
From honestfoodtalks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love