Sweet Chipotle Pretzels Food

SWEET CHIPOTLE PRETZELS

Sweet Chipotle Pretzels image

Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

4 cups miniature pretzels
1 large egg white
1 tablespoon water
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground chipotle pepper

Steps:

Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat., Arrange in single layer on parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 524mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET CHIPOTLE PRETZELS

Sweet Chipotle Pretzels image

Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

4 cups miniature pretzels
1 large egg white
1 tablespoon water
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground chipotle pepper

Steps:

Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat., Arrange in single layer on parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 524mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET NUTS AND BOLTS

Sweet Nuts and Bolts image

A sweet-savory cereal snack mix. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories Lunch/Snacks

Time 1h

Yield 11 quarts

Number Of Ingredients 10

Ingredients

1 (8 ounce) package Rice Chex
1 (12 ounce) package Corn Chex
1 (10 ounce) package crunchy sweetened corn and oat cereal
1 (12 ounce) can peanuts
1 (12 ounce) can mixed nuts
1 (9 ounce) package thin pretzel sticks
1 lb butter
1 cup sugar
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Steps:

In two large baking pans, combine cereals, nuts and pretzels.
In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
Cool and store in an air-tight container.

Nutrition Facts : Calories 1466.8, Fat 106.3, SaturatedFat 31.1, Cholesterol 88.7, Sodium 1769.8, Carbohydrate 112.5, Fiber 14.6, Sugar 29.8, Protein 33

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