Sweet Cherry Meringue Dessert Food

SWEET CHERRY MERINGUE DESSERT

Sweet Cherry Meringue Dessert image

"It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust," writes Bernardine Adamson of Sarcoxie, Missouri, "It won first place in the desserts category at my husband's company picnic."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

6 egg whites
3/4 teaspoon cream of tartar
2 teaspoons vanilla extract
2 cups sugar
2 cups crushed saltines (about 60 crackers)
1/2 cup chopped pecans
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

In a large bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

VERY CHERRY MERINGUE DESSERT

Very Cherry Meringue Dessert image

Cherry Meringue Dessert combines layers of a crispy tender meringue with a smooth cream cheese mixture that's slathered with a sweet-tart cherry topping.

Provided by Hostess At Heart

Categories Dessert

Time 13h25m

Number Of Ingredients 11

Ingredients

6 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
2 cups sugar
8 oz cream cheese
1-1/4 cup sugar
2 cups whipped topping
2 cups miniature marshmallows
1 tsp vanilla
20 oz cherry pie filling (can)
12 oz raspberries (package frozen unsweetened)

Steps:

Preheat oven to 275 degrees F.
In the bowl of an electric stand mixer, beat egg whites on medium until foamy. Add cream of tartar and beat on medium-high until peaks start to form. Add sugar and beat until stiff and glossy.
Pour into a well-greased 9x13 pan. Bake for 60 minutes. Turn the oven off and leave the pan in the oven for 12 hours or overnight with the oven door closed.
Beat cream cheese, vanilla, salt, and sugar together. Fold in whipped topping and marshmallows. Spread over the Meringue layer. Refrigerate for 3 hours or longer. Prepare the topping.
Mix the cherry pie filling with frozen raspberries. Refrigerate until serving.
Cut dessert into squares and top with the cherry mixture.
Refrigerate leftovers.

Nutrition Facts : Calories 342 kcal, Carbohydrate 64 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 158 mg, Fiber 2 g, Sugar 47 g, ServingSize 1 serving

CHERRY MERINGUE DESSERT RECIPE - (4.5/5)

Cherry Meringue Dessert Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

6 egg whites
3/4 teaspoon cream of tartar
2 teaspoons vanilla extract
2 cups sugar
2 cups crushed saltines (about 60 crackers)
1/2 cup chopped pecans
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

In a large bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans. Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top. Yield: 15 servings. One piece equals 241 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 129 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein

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