Sweet And Spicy Mexican Roasted Sweet Potatoes Food

MEXICAN SWEET POTATOES

Steps:

• Preheat the oven to 400° F and grease a large baking sheet with cooking spray. Place the sliced sweet potatoes in a large mixing bowl and toss with olive oil, salt, and pepper. Arrange the seasoned sweet potatoes in a single layer on the baking sheet with a little room in between each one and bake for 12-15 minutes, until they start to brown around the edges. You might need to work with two baking sheets.
• Transfer the potatoes to a 12'' cast iron skillet and layer with frozen corn and shredded cheese. Bake for 5-10 minutes, or until the cheese is melted and bubbly.
• Remove the skillet from the oven and top with sliced jalapeño, avocado, red onion, and cilantro. Serve immediately.

SWEET AND SPICY MEXICAN ROASTED SWEET POTATOES

Steps:

• Preheat oven to 425 degrees.
• Wash and cut sweet potatoes into equal sized rounds - about 1/2 inch thick.
• Toss sweet potatoes with oil, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper.
• Roast on a sheet pan, flat side down, flipping halfway through, for about 22-26 minutes, until tender all the way through and caramelized on both sides.
• Serve topped with about a 1 tablespoon drizzle of honey and your favorite mexican garnishes - cilantro, lime, and extra chili flakes.

MEXICAN ROASTED SWEET POTATO CUBES

Steps:

• Preheat your oven to 220C / 200C / gas mark 7 / 425F.
• Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.
• Add the cubes of sweet potato and stir to coat thoroughly. (Or use your hands!)
• Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.
• Roast in the oven for 20 minutes.

SPICY SWEET POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place sweet potatoes, olive oil, brown sugar, Cajun seasoning, and salt in a large resealable plastic bag; shake to coat potatoes evenly. Transfer mixture to a baking dish.
• Bake in preheated oven, stirring occasionally, until sweet potatoes are tender, about 1 hour.

SWEET AND SPICY SWEET POTATOES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
• Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

SWEET AND SPICY GLAZED SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F.
• Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
• Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
• Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.

SWEET AND SPICY SWEET POTATO BAKE

Steps:

• In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
• Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
• Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
• *NOTE* careful not to over bake as the potatoes will become mushy.
• Delicious!

SPICY SWEET ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Place all ingredients in a ziploc bag & toss to coat.
• Spread sweet potato cubes around on a broiler pan or cookie sheet.
• Roast at 400 degrees F for 40 - 45 min, or until lightly browned & tender when pierced with a fork.
• Stir pieces around a bit to turn them, after first 20 minutes roasting.

OVEN-ROASTED SPICY-SWEET SWEET POTATOES

Steps:

• Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
• Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
• Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
• Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
• Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.

SWEET AND SPICY AIR FRIED SWEET POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Place sweet potato in a large bowl. Drizzle with olive oil, then add brown sugar, salt, chili powder, paprika, cayenne pepper, onion powder, and pepper. Stir until potatoes are evenly coated and spread out onto the air fryer rack.
• Cook on the upper rack of the preheated air fryer until browned and crispy, 15 to 20 minutes.

SPICY ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400.
• Place diced potatoes and onions in large bowl, toss with olive oil to coat.
• Add all other ingredients, toss to coat.
• Pour into buttered casserole dish.
• Roast in oven for 40-45 minutes or until potatoes are tender and edges are browned and caramelized.
• Adjust spiciness/seasonings to taste.
• Stir gently halfway through cooking time or as needed.