Sweet And Sour Tofu Recipe Vegan Food
SWEET AND SOUR TOFU RECIPE (VEGAN)
Vegan Sweet and Sour Tofu, a super tasty and simple Thai dish made with crispy pan seared tofu cubes that are finished in a luscious sweet and sour sauce and vegetables.
Provided by Florentina
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Add all of the sauce ingredient to a bowl and whisk them together. Set aside.
- Try to drain and press the tofu in advance. Use a cotton tea towel to pat it dry as best as you can. Slice it lengthwise and pat dry again. Continue cutting the tofu into small cubes and pat them dry some more. If prepping tofu in advance you can place it in the fridge at this point and allow to air dry overnight. This step will really help your tofu get extra crispy.
- Just before cooking dust the tofu cubes with the tapioca and use your hands to toss it well to coat all over.
- Preheat a large cast iron skillet over medium flame and add a drop of olive oil, enough to coat the entire bottom. Start adding the tofu cubes and pan sear on all sides until golden. Transfer to a bowl until needed. Make sure to work in batches so you don't overcrowd the pan.
- After pressing the tofu and tossing it in the tapioca place it on a parchment lined baking sheet or air fryer basket. Air fry between 375" and 400"F for 14 minutes flipping it half way. (If the tofu is well pressed the 375" temperature is perfect, otherwise air fry at 400"F). Add it to the pan with the sauce and vegetables and cook everything together until the sauce starts to thicken and tofu is nicely coated all over. Enjoy!
- Follow the exact recipe above and bake the tofu at 400"F on a parchment lined baking sheet for about 25 minutes (or until golden) tossing it half way. Meanwhile prepare the sauce and toss everything together.
- Cut the bell peppers and scallions into one inch pieces, discard the core from the peppers.
- Add the peppers and scallions to the skillet together with a drizzle of oil (or a splash of water) and pinch of sea salt. Stir fry a few minutes until the peppers just begin to soften.
- Pour the sweet and sour sauce over the peppers and bring to a simmer. Add the tofu and give it a good stir. Cook everything together until the sauce starts to thicken and tofu is nicely coated all over.
- Serve hot over a bed of rice or tossed with soba or ramen noodles.
Nutrition Facts : Calories 149 kcal, Carbohydrate 24 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
SWEET & SOUR TOFU
Enjoy our sweet and sour tofu for one. With pineapple, red pepper, onion and Chinese flavourings, it's vegan and healthy, delivering three of your 5-a-day
Provided by Esther Clark
Categories Dinner, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Heat half the oil in a non-stick frying pan over a medium heat. Add the tofu and fry for 5 mins, turning regularly, until golden brown on all sides. Remove to a plate with a slotted spoon and set aside.
- Heat the remaining oil in the pan over a high heat. Fry the onion, pepper and garlic for 5-6 mins, or until the veg begins to soften. Add the pineapple, ketchup, vinegar, soy sauce and 50ml water, and simmer for 1 min, or until slightly reduced. Stir the tofu back into the pan.
- Cook the basmati rice following pack instructions. Serve the tofu in bowls with the rice and a sprinkling of sesame seeds.
Nutrition Facts : Calories 530 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 1.2 milligram of sodium
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- Start by making the Crispy Tofu. Press the tofu. Use either a tofu press, or wrap it in a clean dish towel and place something heavy on top of it. A cast iron skillet with some cans inside or a stack of cookbooks works well ;O) Try to press it for 30 minutes, but if you are short on time just 10 minutes will do. While the tofu is pressing, preheat oven to 400°F (200°C) and line a large baking tray with a silicone mat or baking parchment.
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- About 15 minutes before the tofu is due to finish, warm a large sauté pan or skillet over a medium heat and add the oil or a few tablespoons of water if you prefer to cook oil-free. Add the onion and cook for about 4 minutes, moving frequently until turning translucent. Then add the bell peppers and cook for another 2 to 3 minutes until just beginning to soften.
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- Place the tofu pieces in a regular-sized bowl. Add the 1 tbsp of soy sauce to the tofu, and toss the two ingredients together until the tofu is fully coated.
- Add the garlic powder, black pepper, cornstarch, and sea salt to the bowl and combine them. Make sure the pieces of tofu are fully covered.
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