SWEET AND SOUR SHRIMP
Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce.
Provided by Jessica Gavin
Categories Main Course
Time 15m
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, soy sauce, tomato paste, and pineapple juice and a medium bowl.
- Whisk together cornstarch and water in a small bowl.
- Dry shrimp with paper towels. Combine shrimp with salt and pepper in a medium bowl.
- Heat a wok or large saute pan over medium-high heat. Add 1 tablespoon vegetable oil and sesame oil.
- Once the oil is hot add the shrimp in a single layer, do not move for 1 minute. Stir and cook another 30 seconds. Transfer cooked shrimp to a clean plate.
- Add 1 tablespoon of vegetable oil to the pan, once hot add the bell pepper and zucchini. Stir-fry for 2 minutes.
- Add in the garlic and ginger, stir-fry for 30 seconds.
- Add in the pineapple and stir-fry for 30 seconds.
- Pour in the sweet and sour sauce, stir and cook until simmering, 2 minutes.
- Whisk the cornstarch mixture and then gradually add it to the center of the pan. Stir constantly until the sauce is thickened, 30 seconds.
- Add the cooked shrimp, stir to combine and cook until shrimp are warmed through, 2 minutes.
- Serve sweet and sour shrimp garnished with green onions and sesame seeds.
SWEET AND SOUR SHRIMP BOWL
A tangy sweet sauce, pineapple, peppers, onions & snap peas over light, fluffy rice. Another easy weeknight meal!
Provided by Holly Sander
Categories Dinner
Time 25m
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees.
- Saute ginger and garlic over medium heat in olive oil for 2 minutes.
- Add the rest of the sauce ingredients and cook 2 more minutes.
- Remove sauce from heat and set aside.
- Start cooking rice according to your package instructions.
- Place Gorton's shrimp on a parchment-lined cookie sheet, and bake at 425 for 14-16 minutes (flip once at 8 minutes).
- Meanwhile, saute peppers and onions in 1 tablespoon vegetable oil over medium-high heat for 6 minutes. Add peas and pineapple, and cook 2 more minutes. Remove from heat and toss with half of the sweet and sour sauce.
- To serve, add cooked rice to each serving bowl, then add veggie/pineapple mixture. Add shrimp, and drizzle the shrimp with some of the remaining sweet and sour sauce, making it as "saucy" as you prefer. Garnish with toasted sesame seeds and sliced green onions.
Nutrition Facts : Calories 485 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 19 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 10 ounces, Sodium 1100 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SWEET AND SOUR GLAZED SHRIMP
Mix Chinese plum sauce, ketchup and rice wine vinegar to get the perfect balance of flavors for this shrimp.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.
- Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.
- Add the scallion whites, garlic and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using.
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
SWEET AND SOUR SHRIMP
Steps:
- To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
- In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
- In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
- Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
- Remove from the heat and serve over rice.
SIMPLE SWEET AND SOUR SHRIMP
In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
- In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
- Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.
Nutrition Facts : Calories 440, Carbohydrate 74 g, Cholesterol 160 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 40 g, TransFat 0 g
SWEET AND SOUR SHRIMP WITH PINEAPPLE
Make and share this Sweet and Sour Shrimp With Pineapple recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Asian
Time 30m
Yield 25 Shrimp, 3 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch. Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well. Set aside.
- Heat a 12 inch nonstick skillet over high heat. Add 1 tablesppon of the oil and swirl the skillet to slick the bottom with oil. Add the shrimp and stir-fry just until the shrimp turn opaque, about 2 minutes. Using a slotted spoon, transfer to a plate.
- Add the remaining 1 tablespoon ili to the skillet and heat over medium high heat. Add the red pepper and stir until it begins to soften, about ` minute, Add the scallions and stir until they begin to wilt, about 1 minute. Add the pineapple and cook, stirring occasionally, until heated through, about 2 minutes. Stir in the shrimp and garlic and stir-fry until the garlic gives off its aroma, about 1 minute. Pour in the sauce base and brin to a boil to thicken the sauce stirring occasionally.
- Serve hot, spooned over rice.
More about "sweet and sour shrimp rice bowls food"
CHINESE SWEET AND SOUR SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SOUR SHRIMP STIR-FRY - RECIPE RUNNER
From reciperunner.com
SWEET AND SOUR SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SOUR SHRIMP RICE BOWLS - COOKINGHEARTSMART
From cookingheartsmart.com
SWEET AND SOUR SHRIMP FRIED RICE | WITH A BLAST
From withablast.net
SAUCY TOMATILLO SHRIMP AND RICE BOWLS - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
SWEET-AND-SOUR SHRIMP RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
JAVANT’S HEALTHY VEGAN RECIPES ON INSTAGRAM: "RECIPE: TAP HERE …
From instagram.com
SWEET AND SOUR SEA BASS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY HOMEMADE SWEET AND SOUR SHRIMP | MINUTE® RICE
From minuterice.com
SWEET AND SOUR SALMON BOWL - DINING WITH SKYLER
From diningwithskyler.com
SWEET & SOUR SMALL WITH SHRIMP (STEAMED) BROWN RICE
From myfitnesspal.com
SWEET AND SOUR SHRIMP (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
SHRIMP AND BROCCOLI STIR FRY RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
[HOMEMADE] GRILLED SWEETFIRE CHICKEN, SHRIMP, AND RICE STUFFED
From reddit.com
SWEET & SOUR SHRIMP WITH RICE NOODLES, CARROTS AND PEPPERS
From zenandspice.com
SWEET AND SOUR SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
THE 25 BEST CHINESE BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
SWEET AND SOUR SHRIMP RECIPE (QUICK STIR-FRY) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love