Sweet And Savory Goat Cheese Balls Appetizer Food
SWEET AND SAVORY GOAT CHEESE BALLS APPETIZER
This Sweet and Savory Goat Cheese Balls Appetizer is made with many of my go-to cheese board ingredients: smooth, creamy cheese, sweet fruit, crunchy nuts, and fresh herbs. And they're all rolled together into a bite-sized snack!
Provided by Courtney Paige
Time 15m
Number Of Ingredients 7
Steps:
- In a mixing bowl, fold together cream cheese and goat cheese until combined.
- Finely dice mint leaves, dried mango, and pistachios. Add to the cheese and fold. Pour in honey. Fold again.
- Put in the fridge and let sit for 10 minutes.
- Take bowl out of the fridge. Have your serving plate ready. Spray your hands with a bit of cooking spray. This will prevent the cheese from sticking to your hands while we roll the ingredients into balls.
- Roll cheese into equal-sized balls. This recipe will make approximately 10.
- Enjoy!
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
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