SWEET AND SAVORY SNACK MIX
Make a crunchy snack mix that has both a bit of sweet and savory.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
- In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
"CRACK SNACK" 4-INGREDIENT SNACK MIX
Steps:
- Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
- Spread cereal and pecans on prepared baking sheets. Set aside.
- Mix butter and brown sugar in a saucepan over medium-high heat.
- Boil for two minutes, stirring constantly.
- Pour caramel mixture over cereal and nuts; toss to coat.
- Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
- Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.
Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
CEREAL SNACK MIX
"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 3-1/4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
TRIX™ FAVORITE SNACK MIX
Dig into this fruity and fun cereal snack mix! Trix™ and Honey Nut Cheerios™ cereals are mixed with hoop-shaped pretzels and sweet kettle corn for a delicious sweet and savory mix perfect for movie watching!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In medium serving bowl, mix ingredients. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 180 mg, Sugar 6 g, TransFat 0 g
SWEET NUTS AND BOLTS
A sweet-savory cereal snack mix. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Lunch/Snacks
Time 1h
Yield 11 quarts
Number Of Ingredients 10
Steps:
- In two large baking pans, combine cereals, nuts and pretzels.
- In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
- Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
- Cool and store in an air-tight container.
Nutrition Facts : Calories 1466.8, Fat 106.3, SaturatedFat 31.1, Cholesterol 88.7, Sodium 1769.8, Carbohydrate 112.5, Fiber 14.6, Sugar 29.8, Protein 33
SWEET AND SAVORY SNACK MIX
During the holidays, I try to keep snack mixes on hand. Instead of reaching for a cookie, I reach for a handful of mix. This is one I've been making a few years. I really like it!
Provided by kittycatmom
Categories Lunch/Snacks
Time 1h10m
Yield 1/2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°F In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
- In small bowl, mix melted butter, brown sugar and Worcestershire sauce. Pour over cereal mixture, stirring to coat.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 179.2, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.2, Sodium 249.2, Carbohydrate 15.4, Fiber 1.8, Sugar 6.3, Protein 3
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