Sweet And Savory Breadsticks Food

SWEET BREADSTICKS

Steps:

• Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.

SAVORY BISCUIT-BREADSTICKS

Steps:

• Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

SWEET AND SAVORY BREADSTICKS

Steps:

• Unroll and seperate bread twists into 16 pieces.
• Place butter in a shallow bowl.
• Combine brown sugar, garlic salt and onion powder in another shallow bowl.
• Roll bread pieces in butter, then in brown sugar mixture.
• Twist two pieces together, pinching ends to seal.
• Place on ungreased baking sheet.
• Repeat.
• Bake at 375 degrees for 12-1 minutes or until golden brown.
• Serve warm.

SOFT BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled. , Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm.