5-INGREDIENT TURKEY SLIDERS
These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Cut the rolls lengthwise so you have two big pieces.
- Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
- Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.
- Bake in the oven for 15 minutes until the cheese is melted.
- Serve warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 7 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 424 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TURKEY SLIDERS WITH SWEET POTATO "BUNS"
In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. -Guy Martino, Charleston, South Carolina
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Set skillet aside. Combine bacon with next 8 ingredients until well mixed; cover and refrigerate at least 30 minutes., Preheat oven to 425°. Cut sweet potatoes into 20 slices about 1/2 in. thick. Place slices on an ungreased baking sheet; bake until sweet potatoes are tender but not mushy, 30-35 minutes. Remove slices; cool on a wire rack., Heat skillet with reserved drippings over medium-high heat. Shape turkey mixture into slider-sized patties. Cook sliders in batches, 3-4 minutes on each side, taking care not to crowd skillet. Add a pinch of shredded cheddar after flipping each slider the first time. Cook until a thermometer reads 165° and juices run clear., To serve, place each slider on a sweet potato slice; dab with honey Dijon mustard. Cover with a second sweet potato slice. Pierce with toothpick.
Nutrition Facts : Calories 226 calories, Fat 10g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 293mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
TURKEY BURGER SLIDERS WITH VIDALIA ONION-TOMATO JAM
These mini burgers are sure to be a hit at your next get-together, thanks to my delicious Vidalia onion-tomato jam. Y'all are going to want to make a batch of it to keep in the fridge to kick up all of your favorite sandwiches.
Provided by Kardea Brown
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
- Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
- Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
- Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
- To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.
SWEET AND SASSY TURKEY SLIDERS
These will be a perfect addition to your holiday parties. They are sweet with a touch of heat. The heat can be adjusted by either using or removing the seeds in the Serrano peppers or a combination. The seeds and membrane is where the heat is located. Both the patties and onions can be prepared ahead, warmed and assembled as your guests arrive.
Provided by PaulaG
Categories < 4 Hours
Time 1h20m
Yield 24 sliders
Number Of Ingredients 16
Steps:
- Mix all ingredients for the burgers together. Form into 24 equal patties. Place on top of a broiler pan so any fat will fall through. Baste with Sassy Sauce and bake at 375 degrees for about 5 to 6 minutes. Turn, baste and cook an additional 5 to 6 minutes.
- To caramelize the onions, place them on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper to taste. Mix well and place in a preheated 400 degree oven for about 45 minutes, stirring once or twice.
- To prepare the sauce, In a medium size saucepan combine the jam, balsamic vinegar, liquid smoke, tomato paste and peppers. Cook over medium heat until jam has melted. Reduce slightly, divide the sauce in half and use half to baste burgers. The remaining half will be used as a dressing for the sliders. Please note: If the sauce becomes to thick during standing, stir in a small amount of water and reheat.
- To assemble sliders: Split dinner rolls in half, top each with a burger, caramelized onions and a teaspoon or so of the reserved sauce.
Nutrition Facts : Calories 129.2, Fat 4.1, SaturatedFat 1, Cholesterol 20.3, Sodium 226.1, Carbohydrate 17.5, Fiber 1.2, Sugar 1.7, Protein 5.6
TURKEY BURGER SLIDERS
Provided by Food Network
Categories appetizer
Time 25m
Yield 12 mini burgers
Number Of Ingredients 17
Steps:
- Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
- Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
- Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.
LOADED TURKEY SLIDERS
What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. -Kathy DeRousie, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.
Nutrition Facts : Calories 613 calories, Fat 30g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1080mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
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