Sweet And Chunky Mango Salsa Food

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MANGO SALSA RECIPE



Mango Salsa Recipe image

Mango Salsa is sweet and spicy fruit salsa. This fresh mango salsa recipe is addicting. One taste of this hot salsa will have you eating up the whole batch.

Provided by Deanna @SeductionInTheKitchen.com

Categories     Condiment Recipes

Time 25m

Number Of Ingredients 11

2 firm ripe fresh mango, peeled and diced
1 fresh jalapeno diced
1 red bell pepper, diced
1 onion, diced fine
1 clove minced garlic
1 teaspoon minced ginger
1 tablespoon chopped cilantro
1 fresh lime, juice and zest
1/2 cups white vinegar
1/2 cup sugar
1/4 teaspoon salt

Steps:

  • Place all the ingredients in a large pot.
  • Bring to a boil over high heat, stirring to dissolve sugar.
  • Reduce to simmer, and simmer 5 minutes.
  • Take off the heat and let cool
  • Once cooled, serve it up and enjoy!

Nutrition Facts : Calories 38 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ABSOLUTE BEST MANGO SALSA



Absolute Best Mango Salsa image

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

Provided by Elle Woods Can Cook

Categories     Mango

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups chopped mangoes (about 2 medium mangoes)
1 cup chopped red bell pepper
2/3 cup chopped green onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
1 medium fresh jalapeno, minced

Steps:

  • Mix first six ingredients together in large bowl.
  • Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
  • Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
  • Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8

SWEET AND CHUNKY MANGO SALSA



Sweet and Chunky Mango Salsa image

A sweet and vibrant salsa that's perfect for chips or great served over seafood, chicken or pork.

Provided by RecipeTeacher

Categories     Side Dish

Time 15m

Number Of Ingredients 8

2 mangoes, diced
1/2 pint of strawberries, diced
2 avocados, diced
1/4 cup red onion, diced
1 tbs fresh cilantro, chopped
1/4 cup lime juice
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Mix all ingredients in a large bowl.
  • Enjoy!

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