Swedish Nuts Food

SWEDISH NUTS II

Swedish Nuts II image

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Provided by Joanie Critchlow

Categories Appetizers and Snacks Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

2 egg whites
1 cup white sugar
1 pinch salt
½ teaspoon vanilla extract
1 pound pecan halves
½ cup butter

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!

Nutrition Facts : Calories 297.7 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 26.2 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 47.8 mg, Sugar 13.7 g

SWEDISH NUTS

Swedish Nuts image

Make and share this Swedish Nuts recipe from Food.com.

Provided by Annie

Categories Fruit

Time 50m

Yield 2 pound

Number Of Ingredients 6

Ingredients

1 lb walnut pieces
1 lb pecan pieces
2 cups sugar
1 cup butter
1/3 teaspoon salt
4 egg whites

Steps:

Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
Beat egg whites stiff and add salt& sugar.
Melt butter in pan in oven.
Stir browned nuts into meringue mixture.
Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
Ready when brown and no butter remains in pan.
Let cool and enjoy!

SWEDISH NUTS I

Swedish Nuts I image

These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!

Provided by bsheehan

Categories Appetizers and Snacks Nuts and Seeds

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

3 ½ cups mixed nuts
½ cup butter
2 egg whites
1 cup white sugar
salt to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 26.8 g, Cholesterol 20.3 mg, Fat 28.2 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 331 mg, Sugar 18.6 g

SWEDISH NUTS

Swedish Nuts image

Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!

Provided by Betty Crocker Kitchens

Categories Snack

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 egg white, slightly beaten
2 cups pecan or walnut halves
1/3 cup sugar
2 teaspoons ground cardamom

Steps:

Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

SWEDISH NUTS

Swedish Nuts image

Make and share this Swedish Nuts recipe from Food.com.

Provided by Lavender Lynn

Categories Candy

Time 45m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 egg whites
1 cup granulated sugar
1 pinch salt
3/4 teaspoon vanilla extract
16 ounces pecan halves
1/2 cup butter

Steps:

Preheat oven to 325°F.
Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.

Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1

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