SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLöGG (SWEDISH MULLED WINE)
A warming mulled wine, perfect for Holiday parties!
Provided by Sarah | Curious Cuisiniere
Categories Drink Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Heat sugar and water in a large saucepan until it has dissolved.
- Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture.
- Heat the mixture over medium-low heat until it begins to steam (do not let it boil), 30-40 min.
- Taste and add more sugar if you would like, dissolving ¼ c sugar in ¼ c water at a time.
- When the mixture is warm, remove the spices and serve it immediately, making sure to float some almonds and raisins in each glass. '
- Alternately, remove the almonds and raisins and place the glögg into jars (or bottles). Store in the refrigerator to be used within 1-2 weeks.
Nutrition Facts : Calories 321 calories, ServingSize 1/10 of recipe
TRADITIONAL SWEDISH GLöGG
Steps:
- Gather the ingredients.
- Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
- Remove from the heat and let stand and steep for 1 hour.
- Strain to remove the fruit and spices and gently reheat the punch.
- Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g
SWEDISH GLOGG
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Provided by Gwynne
Categories World Cuisine Recipes European Scandinavian
Time 8h20m
Yield 20
Number Of Ingredients 11
Steps:
- Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
- Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g
OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S
This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!
Provided by kda949
Categories Punch Beverage
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
- Cover with water and simmer for 2 hours.
- Turn off burner and add wine.
- Let sit for 1-2 hours.
- Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
- To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.3, Sodium 17, Carbohydrate 41, Fiber 1.5, Sugar 30.8, Protein 2.3
SAFT GLOGG (SWEDISH FRUIT JUICE GLOGG)
This is an "authentic" swedish recipe that comes from a wonderful cookbook from our local nebraska "swedish capital" of Oakland. Great recipes in this book, I cherish it.
Provided by UnknownChef86
Categories Punch Beverage
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, cut colored portion from orange in single spiral.
- Reserve orange for another purpose.
- In a large pot combine orange peel and the next five ingredients.
- Let stand 4 hours.
- Bring to a boil over medium heat.
- Reduce to low; simmer 30 minutes.
- Serve hot or cold in punch cups with a few raisins and almonds in each serving.
Nutrition Facts : Calories 166.8, Fat 3.2, SaturatedFat 0.3, Sodium 15.6, Carbohydrate 34.7, Fiber 1.4, Sugar 31.4, Protein 1.9
GLOGG - MULLED WINE
Make and share this Glogg - Mulled Wine recipe from Food.com.
Provided by Coasty
Categories Punch Beverage
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
- Heat gently but do not allow to boil for 30mins.
- Take of heat and let step for a few hours.
- Reheat and add the brandy or kirsch, strain into cups.
Nutrition Facts : Calories 341.9, Sodium 18.4, Carbohydrate 31.6, Sugar 27.6, Protein 0.1
SWEDISH GLOGG
Glögg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and red wine, port, and brandy. It is the perfect cold weather drink, warming the body and soul from the inside out. There is no need to invest in expensive wine or brandy because the spices are going to preempt any innate complexity of a fine wine, but don't use anything too cheap. Remember, the sum will be no better than the parts. Do not use an aluminum or copper pot since these metals interact chemically with the wine and brandy and impart a metallic taste. Use stainless steel or porcelain. Drink while seated and give your car keys to a friend.
Provided by SusieQusie
Categories Beverages
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
- Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
- Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
- Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
- Serve in large wine glasses or mugs with orange slices.
More about "swedish mulled wine glogg food"
GLOGG SWEDISH MULLED WINE - JOYFUL BELLY
From joyfulbelly.com
HOW TO MAKE SCANDINAVIAN GLöGG MULLED WINE
From scandikitchen.co.uk
GLöGG RECIPE - MARCUS SAMUELSSON | FOOD & WINE
From foodandwine.com
SWEDISH CHRISTMAS GLöGG RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SWEDISH MULLED WINE (GLöGG) - FOOD AND JOURNEYS
From foodandjourneys.net
MULLED WINE RECIPE (NORDIC GLøGG + NON-ALCOHOLIC)
From gingerwithspice.com
MULLED WINE (GLöGG) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 3 mins
MAKE SWEDISH MULLED WINE GLOGG, AND YOUR HOUSE WILL SMELL LIKE ...
From news-journal.com
SWEDISH GLöGG - TRUE NORTH KITCHEN
From true-north-kitchen.com
GLöGG (MULLED WINE) RECIPE - CHEF'S PENCIL
From chefspencil.com
HOW TO MAKE YOUR OWN SWEDISH GLöGG - SCANDINAVIASTANDARD.COM
From scandinaviastandard.com
MAKE SWEDISH MULLED WINE GLOGG, AND YOUR HOUSE WILL SMELL LIKE ...
SWEDISH MULLED WINE - GLöGG | SAVOR PARADISE | DRINKS
From savorparadise.com
GLöGG: SWEDISH MULLED WINE - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
SWEDISH RECIPE FOR GLöGG - TAKE ME TO SWEDEN
From takemetosweden.be
RECIPE: TRADITIONAL GLöGG (MULLED WINE) - INGMAR.APP
From ingmar.app
GLöGG OR SCANDINAVIAN MULLED WINE | METRO
From metro.ca
GLöGG - SWEDISH MULLED WINE - THE NOT SO MODERN HOUSEWIFE
From notsomodern.com
HOMEMADE SWEDISH MULLED WINE (GLöGG) – SARA'S KITCHEN GARDEN
From sarabackmo.com
SWEDISH GLöGG (MULLED WINE) - NORDIC KITCHEN STORIES
From nordickitchenstories.co.uk
GLöGG PARTY - HOW TO DO IT THE SCANDINAVIAN WAY - SCANDIKITCHEN
From scandikitchen.co.uk
SWEDISH MULLED WINE ‘GLöGG’ IS THE NEW HOT DRINK IN WINE COUNTRY
From sonomamag.com
SAINTLY SWEDISH GLöGG RECIPE (A KILLER HOT MULLED WINE)
From amazingribs.com
BEST SWEDISH SPICED WINE (GLöGG) RECIPE - HOW TO MAKE SWEDISH …
From 177milkstreet.com
DRINK YOUR HOLIDAY GLöGG: SWEDISH MULLED WINE RECIPE
From miir.com
AUTHENTIC SWEDISH GLOGG (MULLED WINE) | RECIPE TO PLATE
From recipetoplate.com
SWEDISH MULLED WINE AND SAFFRON CAKE - GLöGG OCH SAFFRANSKAKA ...
From mycookingplace.com
SWEDISH GLöGG RECIPE – RACHEL THE WINE STYLIST
From rachelthewinestylist.com
GLOGG: SWEDISH TRADITIONAL MULLED WINE - ECOSALON
From ecosalon.com
SWEDISH GLöGG (MULLED WINE) - AUTOIMMUNE SISTERS
From autoimmunesisters.com
GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS
From seriouseats.com
SWEDISH GLOGG - FINE DINING LOVERS
From finedininglovers.com
SWEDISH GLöGG RECIPE | BON APPéTIT
From bonappetit.com
DRINK LIKE A SWEDE: YOUR GUIDE TO SWEDISH GLöGG
From springsmag.com
GLöGG - TRADITIONAL SWEDISH RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
SWEDISH GLOGG (HOT SPICED MULLED WINE) L PANNING THE GLOBE
From panningtheglobe.com
MR. GLITTERATI'S SWEDISH GLöGG
From mrglitterati.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love