CORNBREAD TACO BAKE (+VIDEO)
Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
- Combine cornbread mix with milk and egg. Stir well.
- Pour batter into prepared baking dish and bake for about 15 minutes.
- Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
- Then add in taco seasoning and 1/3 cup water and stir to combine.
- Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
- Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
- Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
- Gently spread the sour cream mixture on top of the ground beef mixture.
- Sprinkle the top with the remaining cup of shredded cheese.
- Bake for about 25 minutes until heated through and cheese is melted.
- Allow to cool for a few minutes. Slice and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 19 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 119 mg, Sodium 372 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
TACO CORNBREAD CASSEROLE
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
SUZIE-Q'S TACO CORNBREAD CASSEROLE
I was also not a big fan of this when we decided to make it, however my opinion changed after the first bite!! It is sweet & salty & just plain yummy!
Provided by 3.baby.dux.mommy
Categories Meat
Time 40m
Yield 2 Quart Casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef, drain.
- Stir in corn, tomato sauce, water, green pepper, taco seasoning & mix well.
- Spoon into 2 quart baking dish.
- Prepare corn bread as directed on package (you may have to add a tad more water or milk so that you can pour the cornbread mix on top).
- Stir half of the onions into the cornbread mix.
- Spread over beef mixture.
- Bake uncovered at 400 degrees for 20 minutes.
- Sprinkle with cheese (you may want to use more; 1/3 c is not a lot for people who like their food cheesy!) and remaining onions.
- Bake an additional 3-5 minutes or until cheese melts.
- Insert toothpick to check cornbread for doneness before serving.
Nutrition Facts : Calories 646.6, Fat 26, SaturatedFat 9.8, Cholesterol 111.1, Sodium 852, Carbohydrate 74.3, Fiber 5.9, Sugar 13.6, Protein 33.6
CORNBREAD TACO BAKE CASSEROLE RECIPE
An easy and delicious Cornbread Taco Bake that is perfect for a busy weeknight dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
- Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
- Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
- Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
- Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
- Bake for 20 minutes, or until the cornbread topping is golden brown.
- Top the casserole with the remaining onions and shredded cheese.
- Bake for another 3-5 minutes or until the cheese has melted.
- Remove the casserole from the oven and allow it to rest for a few minutes before serving.
Nutrition Facts : Calories 478 kcal, Carbohydrate 52 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 63 mg, Sodium 964 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
TASTY CORNBREAD TACO BAKE
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Provided by MommaEllen
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!
TACO CASSEROLE WITH CORNBREAD TOPPING
Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!
Provided by BlueRidgeMama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
- Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
- Spoon into baking dish and top with cheese.
- Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
- Bake for 25 minutes at 375°F.
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