Suzette Sauce Food

SUZETTE SAUCE ( FOR CREPES SUZETTE)

Suzette Sauce ( for Crepes Suzette) image

Make and share this Suzette Sauce ( for Crepes Suzette) recipe from Food.com.

Provided by Wild Thyme Flour

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

100 g butter
100 g caster sugar
150 ml freshly squeezed orange juice
2 teaspoons finely grated orange zest
1 teaspoon finely grated lemon zest
3 tablespoons Grand Marnier
2 tablespoons cognac

Steps:

heat butter in and sugar in a deep frying pan over low heat, stirring occasionally, until the sugar begins to dissolve. turn up the heat and bubble fast until the mixture just starts to go brown and caramelise ( 4 minutes).
Pour in juice and zests then bubble for 3-4 minutes to thicken slightly. Add the liqour, flame for a few seconds.
Put one crepe into the sauce and coat well then fold in 4 like a handkerchief.Push to one side of the pan and continue with the rest. Serve 2-3 crepes per person.

SUZETTE SAUCE

Suzette Sauce image

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Provided by Ludo Lefebvre

Categories Bon Appétit Sauce Dessert Breakfast Orange Orange Juice Liqueur Butter

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

2/3 cup fresh orange juice
2/3 cup sugar
2 tablespoons Grand Marnier or other orange liqueur
6 tablespoons chilled unsalted butter, cut into pieces
1/4 teaspoon kosher salt

Steps:

Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.

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From epicurious.netlify.app

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Preparation. Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated ...
From bonappetit.com

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