Suya Meat On Stick Food
SUYA (SPICY BEEF ON A STICK)
An absolutely amazing and delicious spicy recipe from Cameroon called Suya, This is definitely a family favorite.
Provided by International Cuisine
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
- In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside
- Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.
- Slice the steak into strips and thread on a skewer
- Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes
- Grill over medium high heat, until desired doneness
- Serve warm with Pepper sauce and slices of tomatoes and onions.
Nutrition Facts : Calories 549 kcal, Carbohydrate 8 g, Protein 52 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 142 mg, Sodium 207 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SUYA (MEAT ON STICK)
This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.
Provided by PanNan
Categories Meat
Time 17m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into thin flat slices about 1/2 inch thick.
- Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
- Thread meat on 4 large wide skewers.
- Coat meat with mixture and brush with oil.
- Grill until meat is brown on both sides and cooked to desired degree.
Nutrition Facts : Calories 299.5, Fat 21.7, SaturatedFat 7.2, Cholesterol 79.6, Sodium 400.1, Carbohydrate 3.7, Fiber 1.1, Sugar 1.1, Protein 23.9
NIGERIAN SUYA
One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there. It was delicious. Serving size is a guestimate. Traditionally you don't use the vegetables
Provided by MarraMamba
Categories Nigerian
Time 25m
Yield 2 lbs
Number Of Ingredients 11
Steps:
- Make the ground peanut powder: Remove shells and skins from roasted peanuts, if necessary. Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle; crush them with a rolling pin; or use a food processor). Be careful not to grind them into a paste.
- If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two.
- Stir the spices into the powder, mixing well. For really spicy hot suya, use more cayenne pepper -- for a milder dish, substitute paprika for some (all) of the cayenne pepper. Divide the peanut-spice mix into two parts, putting half in one bowl and half in another. Set one bowl aside.
- Dip and roll the meat in the other bowl of the peanut-spice mix, making sure the meat is completely coated. Allow meat to marinate for thirty minutes or more. (Get the outdoor grill going or pre-heat the oven while you are waiting).
- Place the meat on skewers (alternating with the onion, tomato, and sweet pepper, if desired).
- Broil in a hot oven, or grill over hot coals, until meat is done. Use a meat thermometer to check for doneness. Serve immediately with the reserved peanut-spice mix, for sprinkling or dipping as desired. (Do not use the mix that came into contact with the raw meat.).
Nutrition Facts : Calories 3113.1, Fat 325.6, SaturatedFat 134.2, Cholesterol 449.5, Sodium 1339.7, Carbohydrate 4, Fiber 1.4, Sugar 0.6, Protein 39.4
More about "suya meat on stick food"
A BRIEF HISTORY OF MEAT-ON-A-STICK - EATER NY
Corn dogs spring to mind. The first one apparently appeared in the late 1920s, baked in a mold resembling an ear of corn. The stick was added later, not inspired by shish kebabs, which hadn't ...
From ny.eater.com
From ny.eater.com
SUYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
Make the Suya. Prepare the Skewers – When ready to cook, thread the beef strips onto the skewers, about four per skewer, making sure the slices of meat cover the skewers.; Season the Beef – Rub the skewered steak strips on both sides with the rest of the spice mixture.Then line a roasting or baking sheet with foil and place the skewers on top. Bake the …
From africanbites.com
From africanbites.com
NIGERIAN BEEF SUYA (SPICED GRILLED SKEWERS) RECIPE
For the Suya: Wrap beef tightly in plastic wrap and place on a plate or small baking sheet and set in the freezer until the beef is partially frozen and firm to the touch, 15 to 30 minutes. Using a sharp chef's knife or slicing knife, slice beef against the grain into 2-inch-long, 1-inch-wide, and 1/8-inch-thick strips.
From seriouseats.com
From seriouseats.com
FOODCOMBO
RECIPE OF SUPER QUICK SUYA MEAT | BEST FOOD RECIPES
Here is the best “Suya meat ... word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon.A traditional Nigerian street food, Suya is meat on a stick. Now you are confirmed that you are wicked woman.Showing all the food and man pikin no fit lay his hands on them.Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, …
From dfoodcourt.netlify.app
From dfoodcourt.netlify.app
THE SUYA OF GLOVER COURT - KITCHEN BUTTERFLY
There is an army of suya men working and people – customers just like you, waiting. Someone’s handling the dredging of meat in yaji, the spice rub. There are the men manning the meat over the fire, those manning tables where the meat – beef, offal and tripe are sliced and diced. Tripe in the foreground, Liver in the back.
From kitchenbutterfly.com
From kitchenbutterfly.com
CHICKEN SUYA ALSO KNOWN AS MEAT ON STICKS | DUMEBI AGBAKOBA
Chicken Suya also known as Meat on sticks September 17, 2015 September 17, 2015 / Dumebi S. Agbakoba Nigerian Suya is the most delicious street food – it’s what I …
From dumebiagbakoba.wordpress.com
From dumebiagbakoba.wordpress.com
SUYA (MEAT ON STICK) - CARIBBEANMARKET.CA
Caribbean Market online store selling Caribbean, African, Newfoundland foods. Located in New Westminister, British Columbia. Get all your ethnic foods delivered to your door.
From caribbeanmarket.ca
From caribbeanmarket.ca
SUYA SPOTS IN ABUJA • CONNECT NIGERIA
Suya is a spicy meat served on a stick popularly prepared by the Hausa people of Nigeria. Suya spots are found in almost every street in Nigeria. Here are three top suya spots in Abuja. Yahuza Suya Spot. At Yahuza Suya Spot, the art of suya making is so finely mastered and executed. They have a wide range of meat choices from chicken to kidney ...
From articles.connectnigeria.com
From articles.connectnigeria.com
SUYA STICK PRODUCTION; A LIVELIHOOD FOR MANY – …
A traditional food for the people of Northen Ghana. Suya is patronised in all the ten Regions, two hundred and sixteen political demarcations of Ghana. It is patronised more in the evening expercially at the drinking spots. Suya is served at parties, funerals and social activities. a stick is used to arranged the meat in rolls spiced and grilled.
From noahdamehblog.wordpress.com
From noahdamehblog.wordpress.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 717.5532: Total fats (g) 33.1889: Carbohydrates (g) 2.1888: Protein (g) 104.9652: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
AIR FRYER BEEF SUYA - AIR FRYER YUM
Prepare the raw meat as described previously and let marinate. When ready to cook, Preheat the oven to 400°F / 200°C / Gas mark 6. Thread the meat on skewers, place in baking sheet and cook for 15 mins then flip meat and cook for another 10 mins or until fully cooke and internal temperature of meat reads 145°F / 74°C.
From airfryeryum.com
From airfryeryum.com
NIGERIAN CHICKEN SUYA - FUSION CRAFTINESS
A traditional Nigerian street food, Suya is meat on a stick. A spicy peanut seasoning is rubbed into the meat and served as a condiment after cooking over an open flame. This meat on a stick is portable and fun to eat. Print Ingredients. 1/2 cup dry-roasted peanuts 1 Tbs paprika 1 Tbs ground ginger 1 Tbs garlic powder 1 Tbs onion powder 1 Tbs brown sugar …
From fusioncraftiness.com
From fusioncraftiness.com
LEARN HOW TO MAKE SUYA AT HOME (THE NIGERIAN MEAT DELIGHT)
Dip each skewer in peanut oil to thoroughly coat the meat. Spread the suya spice on a tray and press the skewered meat on it, coating on both sides. Grill, turning until both sides are well browned and ready. The thrill in an awesome tasting suya is in the yaji mix deeply rubbed into the meat. Enjoy with with some vegetables on the side and add ...
From blog.swaliafrica.com
From blog.swaliafrica.com
STICK MEAT SUYA - THE SUYA SPOT
HOW TO PREPARE SUYA AT HOME | PULSE NIGERIA
Preheat the grill for 10 minutes on medium heat and then oil your grill. Then place the spiced meat on the grill. After 15 to 20 minutes, …
From pulse.ng
From pulse.ng
SUYA AND FRIED YAM - AFRICAN FOOD NETWORK
Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan. In a medium bowl, mix peanut, garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and chicken bouillon. Place it …
From afrifoodnetwork.com
From afrifoodnetwork.com
THE AREWA KITCHEN: SPECIALTY MEATS (OR SUYA PLUS ...
Tsire, what we – down south east and west – know as suya is boneless, grilled meat; dredged in yaji, commonly skewered and grilled. Small pieces of meat – commonly beef, chicken – and offal, are dredged in yaji and flame-grilled over open coals till cooked through. In most parts, the ‘suya’ is warmed again over coals prior to serving.
From kitchenbutterfly.com
From kitchenbutterfly.com
NIGERIA’S NO. 1 STREET FOOD: BEEF SUYA | CHRISTOPHER ...
Suya fits into a meat-on-a-stick universe that stretches from Greek souvlaki to Indonesian satay. What sets it apart is its spice rub, typically a blend of ground peanuts, red pepper and other seasonings. Though origin stories vary, suya is said to have begun skewered on swords and daggers, then hung above the campfires of tribal nomads.
From 177milkstreet.com
From 177milkstreet.com
HOW TO MAKE SUYA MEAT AND SUYA CREPES • CONNECT NIGERIA
Cut your hard boiled eggs into slices and add to the mixing bowl. Push all your ingredient through a meat grinder or food processor or just chop with your knives. Mix with mayonnaise or water to make it stick and more spreadable. Add enough suya meat mix to spread on your crepes. Roll your crepes and cut into desired shapes.
From demo1.connectnigeria.com
From demo1.connectnigeria.com
RECIPE: HOW TO PREPARE SUYA MEAT AND SUYA CREPES - TIN ...
Thread the pieces of your fillet meat into the suya sticks(you can soak the sticks in water to avoid burning). Put your groundnut oil into a bowl and a little salt to taste, using a brush, rub the oil on the meat to allow the spice stick to the meat Mix your spice, pepper, salts and Maggi preferably together in a bowl (make sure it tastes like ...
From takemetonaija.com
From takemetonaija.com
SUYA (MEAT ON STICK) - CARIBBEANMARKET.CA
We sell your favourite products from ackees, jerk sauces, hot sauces,curry, roti, pounded yam, hard bread biscuits, pork riblets, curry, caribbean soft drinks, mauby , jamaican patties and many other products. We also stock African and Newfoundland foods. We accept paypal, and most major credit cards using established fast and secure channels.
From caribbeanmarket.ca
From caribbeanmarket.ca
TASTY NIGERIAN BEEF SUYA SKEWERS - FOOD FIDELITY
Soak the wooden skewers in water for at least 30 minutes. Preheat a grill to medium-high (about 450°F). Using the remaining oil dampen a paper towels and brush the grate with it. Thread beef onto skewers. Grill, turning once or twice, until lightly charred and nearly cooked through, 3 to 5 minutes.
From foodfidelity.com
From foodfidelity.com
CALORIE CHART, NUTRITION FACTS, CALORIES IN FOOD ...
Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat.
From myfitnesspal.com
From myfitnesspal.com
SUYA (SPICY SHISH KEBAB) - EV'S EATS
salt to taste. Vegetable oil to brush on the meat. Instructions. Soak the skewers in water for at least 20 minutes before grilling to prevent them from burning on the grill. If preparing in the oven, heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan.
From evseats.com
From evseats.com
SUYA - TRADITIONAL WEST AFRICAN SKEWERS | 196 FLAVORS
Suya, a roast African spicy skewered beef, is an irresistible beef satay with a spicy peanut spice blend – the epitome of West African Street food. It is made with your choice of meat and a peanut-spice rub called tankora or a peanut powder extract called kuli-kuli. In Africa, peanuts are also known as groundnuts. Street food is an everyday thing in West Africa. …
From 196flavors.com
From 196flavors.com
NIGERIAN SUYA RECIPE - NIGERIAN FOOD TV
Cut the beef or chicken into thin fillets. Take out the skewers from the water, and carefully insert the meat fillet through it. In a small bowl, mix the oil and a little salt ( or crushed stock cube) together.Then dip in the brush, and carefully brush the skewered suya …
From nigerianfoodtv.com
From nigerianfoodtv.com
HOW TO MAKE SUYA MEAT AND SUYA CREPES • CONNECT NIGERIA
There is no sincerer love than the love of food—George Bernard Shaw One popular Hausa food we all love is Suya. This is a common food sold by food vendors in Nigeria, mostly by the northerners. Many of us are not aware of its preparation, and a host of others does not experiment with their […] There is no sincerer love than the love of food—George Bernard …
From articles.connectnigeria.com
From articles.connectnigeria.com
HOW TO MAKE SUYA | BEEF AND CHICKEN SUYA THE ABOKI STYLE
Ingredients For Nigerian Beef Suya. Beef (1KG) Suya Spice 2 seasoning cubes Salt to Taste Ground dried pepper (optional) Suya sticks (optional) vegetable oil (100ml) Griller. Preparation. It is actually possible to mix your own suya spice but it is not necessary if you live in Nigeria. If you don’t live in Nigeria you can still purchase the ...
From allnigerianfoods.com
From allnigerianfoods.com
THESE REASONS WILL NOT MAKE YOU EAT SUYA AND KILISHI AGAIN ...
Nigerians enjoy snacking on this small pieces of meat stringed on sticks while on the go. ... While Suya contains diced pieces of meat, the beef used for Kilishi is dried, flat seasoned beef that can be broken with hands. Apart from the fact that both Suya and Kilishi are made from beef, they also seem to have the same seller. These delicious mouth-filling delights …
From legit.ng
From legit.ng
SUYA (STICK MEAT) | AFRICAN FOOD, DISHES, RECIPES AND SNACKS
Put the meat inside the mixture and make sure it is coated well with the mixture. Put the pieces of the sliced beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions in between the pieces of meat. Roast on top of charcoal fire, bar be cue maker, local firewood roaster or an oven.
From african-snacks.blogspot.com
From african-snacks.blogspot.com
STRONG SENSE OF PLACE: NIGERIAN SUYA INSPIRED BY THE ...
a handful fresh cilantro, fresh lime. Preheat the pan. Move your oven rack to the lowest level. Place a large rimmed baking sheet on the rack and heat the oven to 500F/260C. Prep the potatoes. Cut the potatoes into 1/4- to 1/2-inch-thick sticks and place in a large bowl. Add the oil, salt, and pepper, toss to coat.
From strongsenseofplace.com
From strongsenseofplace.com
SUYA MEAT ON STICK - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Suya (Meat on Stick) Recipe - Food.com hot www.food.com. DIRECTIONS Cut meat into thin flat slices about 1/2 inch thick. Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl. Thread meat on 4 large wide skewers. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree. Submit a Recipe Correction …
From therecipes.info
From therecipes.info
SUYA MEAT ON STICK) RECIPE - FOOD.COM | RECIPES, AFRICAN ...
Aug 1, 2012 - This recipe is from My Cooking West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.
From pinterest.co.uk
From pinterest.co.uk
NIGERIAN SUYA RECIPE - ALL NIGERIAN RECIPES
Put some groundnut (peanut) oil in a bowl, add a small quantity of salt and stir. Using a cooking brush, rub the groundnut (peanut) oil on the threaded fillets of beef. This is what helps the Suya spice stick to the meat so make sure you do not leave out any part of the meat. In a wide dish, spread the Suya spice and dab the threaded fillets of ...
From allnigerianrecipes.com
From allnigerianrecipes.com
THE SUYA SPOT - GLOBAL TORONTO EATS
The Suya Spot Rating 7.5/10 Recommended dishes Beef suya Prices Beef suya (small): $11.13 ($10.00 excluding tax) Goat suya combo: $18.08 ($16.00 excluding tax) Address 269 Morningside Avenue Hours Monday to Thursday 1400h – 2200h Friday to Sunday 1400h – 0100h Date of visit August 2020, October 2020
From globaltorontoeats.com
From globaltorontoeats.com
SMOKY, SPICY, NUTTY SUYA IS A NIGERIAN STREET FOOD STAPLE
Though suya is usually made from meat, suya spice works just as well as a coating for cubes of eggplant, zucchini and firm tofu. It’s great …
From washingtonpost.com
From washingtonpost.com
SIDE EFFECTS OF EATING SUYA MEAT - PUBLIC HEALTH
Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. It is also eaten in Sudan, referred to as “Agashe”. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. However, around 98 percent of suya are prepared using red ...
From publichealth.com.ng
From publichealth.com.ng
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
