Surprise Graduation Cupcakes Food

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GRADUATION CUPCAKES



Graduation Cupcakes image

Whether you're celebrating an advancement from preschool to Kindergarten, or an earned college degree, these graduation cupcakes are perfect for your party!

Provided by Stephanie Dulgarian

Categories     Dessert

Time 5m

Number Of Ingredients 6

12 frosted cupcakes
12 mini peanut butter cups (unwrapped)
12 chocolate squared candies (unwrapped)
chocolate frosting or icing
peel-apart string licorice (separated and cut into 3 inch pieces)
12 small candies (such as M&Ms or Skittles)

Steps:

  • Place peanut butter cups upside-down onto frosted cupcakes.
  • Using small amount of frosting, attach a chocolate square to peanut butter cup.
  • Next, pinch the end of 1 piece of licorice to flatten, then place it on the center of the chocolate square, using a small amount of frosting to secure.
  • Place 1 piece of candy on top of the flattened end of the licorice, using the frosting to secure it.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

SURPRISE GRADUATION CUPCAKES



Surprise Graduation Cupcakes image

Get your chocolate fix with four kinds of chocolate tucked into fun cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs as called for on cake mix box
24 milk chocolate candy drops or pieces, unwrapped
3 cups powdered sugar
1/3 cup butter or margarine, softened
2 oz. white baking bars, melted (from 6-oz package)
1 teaspoon vanilla
3 to 4 tablespoons milk
1/2 cup dark chocolate chips, melted

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.
  • Bake and cool as directed on box for 24 cupcakes.
  • In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g

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