Sure To Please Cheese Grits Food

CHEESE GRITS

Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

CHEESE GRITS

Cheese Grits image

There's very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that's not too dense and not too liquidy. Don't leave it alone too long: If you stir it frequently, giving it love, it will love you back.

Provided by Millie Peartree

Categories breakfast, brunch, easy, grains and rice, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups half-and-half
1 teaspoon coarse kosher salt, plus more to taste
1/2 teaspoon freshly cracked black pepper, plus more to taste
1/2 teaspoon garlic powder
1 cup stone-ground yellow grits
1 cup shredded sharp Cheddar
4 tablespoons unsalted butter

Steps:

In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
Slowly add grits while whisking vigorously to avoid lumps.
Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.

CHEESE GRITS

Cheese Grits image

Make and share this Cheese Grits recipe from Food.com.

Provided by Momginerd

Categories Breakfast

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon fresh ground black pepper
4 tablespoons unsalted butter
4 ounces sharp cheddar cheese, shredded

Steps:

Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

Nutrition Facts : Calories 401.8, Fat 26, SaturatedFat 15.7, Cholesterol 72.5, Sodium 898.7, Carbohydrate 29.9, Fiber 2.3, Sugar 6.5, Protein 13.5

THREE-CHEESE GRITS

Three-Cheese Grits image

Make and share this Three-Cheese Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1 cup quick-cooking grits
2 ounces sharp cheddar cheese
2 ounces monterey jack cheese
1 (8 ounce) package cream cheese
1/2 teaspoon salt

Steps:

Combine the water and grits in a stockpot.
Cook over medium heat for 20 minutes, stirring every few minutes.
Make sure to scrape the bottom of the pan with the spoon each time.
While the grits are cooking, grate the cheddar and monterey jack cheeses.
When the grits are done, stir in the cream cheese, grated cheeses, and salt.
Stir until the cheese are melted; taste and adjust seasoning if needed.
Serve immediately.

Nutrition Facts : Calories 301.5, Fat 19.4, SaturatedFat 11.3, Cholesterol 60.5, Sodium 432.9, Carbohydrate 22.4, Fiber 0.4, Sugar 1.5, Protein 9.3

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