Supreme Pasta Salad Food

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SUPREME COLD PASTA SALAD



SUPREME COLD PASTA SALAD image

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.

Provided by McCormick

Categories     Salad and Dressings,

Yield 12

Number Of Ingredients 4

1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  • Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Facts : Calories 219 Calories

SUPREME PASTA SALAD



Supreme Pasta Salad image

An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Provided by aHardDaysNight

Categories     Vegetable

Time 29m

Yield 10 serving(s)

Number Of Ingredients 12

1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
1/2 cup red onion, diced
1/2 cup grape tomatoes
1 cup seedless cucumber, diced
1 cup green bell pepper, diced
1 cup carrot, diced
1/2 cup cheddar cheese, cubed OR
1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
1 cup salami, cubed OR
1 cup pepperoni, cubed
1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
1/4 cup McCormick Salad Supreme Seasoning

Steps:

  • Mix salad dressing with seasoning.
  • Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
  • Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
  • (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

PASTA SALAD SUPREME



Pasta Salad Supreme image

This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy

Provided by Heather Beldin

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys)
1 (8 ounce) bottle zesty Italian dressing
4 tablespoons McCormick Salad Supreme Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
sliced olive (optional)
mozzarella cheese (optional)

Steps:

  • Cook pasta, rinse under cold water and drain well.
  • Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  • Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
  • Cover and refrigerate at least 4 hours.

GREEK PASTA SALAD SUPREME



Greek Pasta Salad Supreme image

I've made several similar salads. Most of them don't have enough pasta, and cut corners on ingredients.. I think that this version is great! ENJOY!

Provided by Lacymouse

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) box tri-color spiral pasta (Rotini)
1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
1/2 cup of sliced kalamata olive (pitted)
2 cups of sliced cherry tomatoes
2 cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
1 cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)

Steps:

  • Cook Pasta according to directions (mine says 11 minutes).
  • Cool Pasta in water and drain before adding to the other ingredients.
  • Gently mix all ingredients together.
  • Mix every half hour in fridge for about 2 hours.
  • Once totally cold -- ENJOY!

Nutrition Facts : Calories 312.1, Fat 8.3, SaturatedFat 4.8, Cholesterol 26.7, Sodium 515.6, Carbohydrate 46.5, Fiber 3.9, Sugar 3.2, Protein 12.6

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.

Provided by Parsley

Categories     Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
1/2 cup sliced green onion
2 cups grape tomatoes, halved
1 (2 1/4 ounce) can sliced black olives, drained
1 green pepper, chopped
3/4 lb mozzarella cheese, cut into 1/2 " cubes
1 cup sliced pepperoni
1 cup diced ham
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)

Steps:

  • In a large bowl, combine all ingredients except dressing. Toss to mix well.
  • Gradually pour in salad dressing. Toss to coat well.

Nutrition Facts : Calories 593.4, Fat 36, SaturatedFat 14.3, Cholesterol 130.5, Sodium 1847.2, Carbohydrate 34.4, Fiber 2.8, Sugar 5.1, Protein 32.7

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

This was a recipe of Rachael Rays that I saw her make on her show ! Looked good & easy and it was! When I made it I added more spices & doubled my dressing! Thats what makes it a great recipe because it like a pizza you can add anything you want to it !

Provided by Poker

Categories     European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

2 plum tomatoes, seeded & chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded & chopped
1/2 cup pepperoni, casing removed & cut into small dice
1 lb fresh mozzarella cheese or 1 lb fresh smoked mozzarella cheese, diced
20 leaves fresh basil, cooked, cool under cold water, then drain
1 lb pasta, cook and cool, I use bowties
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or 1 teaspoon dried Italian seasoning
1 1/2 tablespoons tomato paste
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
fresh ground black pepper

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil & pasta in a big bowl.
  • Whisk garlic salt,oregano or Italian seasoning, tomato paste & vinegar together.
  • Stream in extra-virgin olive oil while continuing to whisk dressing.
  • When oil is incorporated, pour dressing over pasta salad.
  • Then toss salad to coat evenly.

Nutrition Facts : Calories 476, Fat 22.7, SaturatedFat 8.9, Cholesterol 44.8, Sodium 384.6, Carbohydrate 46.9, Fiber 2.7, Sugar 3.2, Protein 21

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