Super Tasty Easy Pulled Pork Instant Pot Food

INSTANT POT PULLED PORK RECIPE BY TASTY

Instant Pot Pulled Pork Recipe by Tasty image

Succulent pulled pork is made unbelievably tender in the Instant Pot. Pile atop buns with coleslaw, or serve on nachos, salads, rice bowls, or tacos.

Provided by Tasty

Categories Dinner

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 boneless pork shoulder, cut into 3 in (7.6 cm) pieces
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons light brown sugar
1 teaspoon paprika
2 teaspoons ground cumin
½ teaspoon ground mustard
1 tablespoon grapeseed oil
1 cup BBQ sauce, plus more for serving
1 cup chicken stock
bun, for serving
coleslaw, for serving

Steps:

On a cutting board, pat the pork shoulder dry with paper towels.
In a small bowl, mix together the salt, pepper, brown sugar, paprika, cumin, and ground mustard. Rub the spice mixture all over the pork shoulder pieces.
Add the grapeseed oil to the Instant Pot and set to sauté. Once the oil begins to shimmer, add the pork shoulder, working in batches to avoid overcrowding, and brown on all sides, about 3 minutes per side. Transfer the browned pork to a large bowl.
Return all of the pork to the Instant Pot, then pour in the barbecue sauce and chicken stock. Secure the lid of the Instant Pot and set to pressure cook on high for 1 hour. Once the timer is up, adjust the pressure release valve to quick release.
Transfer the pork to a cutting board and shred with 2 forks.
Set the Instant Pot to sauté and reduce the liquid to 1 cup, about 15 minutes.
Return the shredded pork to the sauce and stir to combine.
Serve the pulled pork on buns with coleslaw and more barbecue sauce.
Enjoy!

Nutrition Facts : Calories 304 calories, Carbohydrate 33 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 20 grams

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