Super Sour Cherry Kool Aid Food
KOOL-AID® SUPER SOUR KOOL KUBES
Powdered drink mix made with less sugar and water than usual is frozen in ice cube trays for lip-puckering drink cubes or to eat as a cool snack.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield Makes 7 servings, about 2 cubes each.
Number Of Ingredients 3
Steps:
- Spray plastic ice cube tray lightly with cooking spray; set aside. Combine drink mix and sugar in glass measuring cup. Gradually add water, stirring until drink mix is completely dissolved.
- Pour evenly into prepared ice cube tray.
- Freeze 4 hours or until firm. Remove frozen cubes from ice cube tray onto plate or plastic tray.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g
SUPER SOUR KOOL-AID® JIGGLERS®
Want your kids to think you're super? Make these Super Sour KOOL-AID® JIGGLERS®. Just 10 minutes of prep work and KOOL-AID® JIGGLERS® are yours.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 4 JIGGLERS® squares each.
Number Of Ingredients 3
Steps:
- Stir boiling water into combined dry gelatin and drink mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 1-inch squares. Or, cut into 24 decorative shapes using 2-inch cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
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