Super Simple Grilled Zucchini Courgette Food

GRILLED ZUCCHINI

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
• Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

SUPER SIMPLE GRILLED ZUCCHINI (COURGETTE)

Steps:

• Wash the zucchinis, cut the ends off, then cut them length-wise in half.
• Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
• Mix the oil, vinegar, and desired spices together in a bowl.
• Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
• Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
• If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.

SUPER SIMPLE ZUCCHINI

Steps:

• Wash zucchini and cut it into 1/4 inch pieces.
• Heat the oil in a Dutch oven over high heat. In very hot oil, stir the zucchini until well coated.
• Quickly add the water, salt and sugar. Reduce heat to medium-high.
• Continue to cook for 6-7 minutes, stirring often, until tender-crisp.