QUICK & EASY BUTTERSCOTCH SAUCE RECIPE
An amazing dessert sauce that goes particularly well with ice-cream and pudding.
Provided by Nicolas
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Put the brown sugar and butter in a pot over medium heat stirring occasionally until the butter has melted, the sugar has dissolved through and the mixture starts to bubble.
- Next, slowly and gently add your cream and stir through until well combined.
- Bring the sauce to a boil, then as soon as it's boiling bring the heat down to a gentle simmer. Let the sauce bubble for about 5 minutes until you have a nice saucy consistency. Keep an eye on the sauce, making sure it doesn't bubble over.
- DO NOT TOUCH THE SAUCE as it is extremely hot and any form of boiling sugar can burn through layers of skin.
- Once the sauce is done, turn the heat off, add your vanilla extract, stir through one last time and leave to cool for a bit.
- Store in a jam jar or something similar and leave in the fridge until you're ready to use it again.
Nutrition Facts : Calories 1255 kcal, Carbohydrate 150.3 g, Protein 2.7 g, Fat 74.2 g, SaturatedFat 46.8 g, Cholesterol 207 mg, Sodium 551 mg, Sugar 146.1 g, ServingSize 1 serving
BUTTERSCOTCH SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
- Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
- To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.
EASY HOMEMADE BUTTERSCOTCH SAUCE
Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 5
Steps:
- Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
- Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
- Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving
SUPER SIMPLE BUTTERSCOTCH SAUCE
This sauce was originally for a butterscotch pumpkin cake (Recipe #20459) by Nestle, but it makes a wonderful sauce for any number of baked goodies.
Provided by jeniwan
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Heat the evaporated milk in a medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.
- Add butterscotch morsels; stir until smooth.
- Return to heat.
- Stirring constantly, bring mixture just to a boil.
- Cool to room temperature. Stir before serving.
Nutrition Facts : Calories 723.6, Fat 39.3, SaturatedFat 31.2, Cholesterol 24.3, Sodium 189.9, Carbohydrate 84.5, Sugar 76.1, Protein 8.2
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by Luschka
Categories Sauces
Time 10m
Yield 225 ml
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
- Over medium heat, stirring often, bring to a simmer.
- Immediately remove from heat.
- (Sauce can be covered and refrigerated for up to one week).
BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a small saucepan combine sugar, corn syrup, butter and a pinch of salt and cook over medium heat, stirring, until sugar is dissolved; boil syrup, without stirring, until it registers 280F on a candy thermometer, about 5 minutes; remove pan from heat and stir in cream, vanilla, lemon juice and salt, stirring until smooth; sauce will thicken as it cools.
- Can be kept for up to 3 weeks in the refrigerator.
- Serve warm or at room temperature.
Nutrition Facts : Calories 1430.3, Fat 67.7, SaturatedFat 42.4, Cholesterol 213.8, Sodium 499.9, Carbohydrate 212.9, Sugar 176.7, Protein 2.2
BUTTERSCOTCH TORTE
I've been making this as my Easter dessert ever since finding it in a 4/01 Taste of Home. The cakes should be made a day ahead, the flavor improves with time. This triple layer cake looks awesome and everyone loves the caramel sauce drizzled over the top. My only hint - don't make too much dinner because you WANT to have room for this delicious dessert.
Provided by DDW7976
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Line 3 greased 9" round baking pans with waxed paper and grease the paper; set aside.
- In a small mixing bowl, beat egg whites on high speed until stiff peaks form; set aside.
- In a large mixing bowl, beat egg yolks and sugar until thick and lemon-colored.
- Add vanilla and mix well.
- Combine cracker crumbs, nuts and baking powder.
- Fold in egg yolk mixture.
- Gradually fold in egg whites.
- Pour equally into prepared pans.
- Bake at 325°F for 20-25 minutes or until lightly browned.
- Cool for 10 minutes before removing from pans to wire racks.
- Topping: Combine brown sugar, flour and salt in saucepan.
- Stir in orange juice and water until smooth; bring to a boil.
- Reduce heat; cook and stir for 2 minutes or until slightly thickened.
- Stir some of the hot mixture into beaten egg; return to pan stirring constantly.
- (Mix quite a bit of hot mixture to egg and pour slowly into pan otherwise you will have scrambled looking eggs in your caramel sauce- not pretty! I've learned this from experience.) Cook and stir until nearly boiling; reduce heat.
- Cook and stir 1-2 minutes longer (do not boil). Remove from the heat; stir in butter and vanilla.
- Cool completely.
- Assembly In a mixing bowl, beat cream until soft peaks form.
- Beat in confectioners sugar until stiff.
- Place one cake layer on a serving plate; spread with one third of the whipped cream.
- Repeat layers twice.
- The whipped cream is only on the tops of the cakes- not on the sides.
- Drizzle some of the topping over cake.
- Serve remaining topping with cake.
- Refrigerate leftovers.
Nutrition Facts : Calories 518.4, Fat 29.2, SaturatedFat 13.2, Cholesterol 173, Sodium 205.9, Carbohydrate 60, Fiber 1.3, Sugar 50.6, Protein 6.4
More about "super simple butterscotch sauce food"
HOW TO MAKE BUTTERSCOTCH SAUCE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (5)Total Time 30 minsCuisine AmericanCalories 216 per serving
HOMEMADE BUTTERSCOTCH SAUCE - GEMMA’S BIGGER …
From biggerbolderbaking.com
OLD FASHIONED HOMEMADE BUTTERSCOTCH SAUCE - JUST A …
From justalittlebitofbacon.com
EASY BUTTERSCOTCH SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BEST BUTTERSCOTCH SAUCE {3 SECRET INGREDIENTS} - OF …
From ofbatteranddough.com
HOMEMADE BUTTERSCOTCH SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
BUTTERSCOTCH CAKE - HANDLE THE HEAT
From handletheheat.com
BUTTERSCOTCH SAUCE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
RIDICULOUSLY EASY BUTTERSCOTCH SAUCE – SMITTEN KITCHEN
From smittenkitchen.com
QUICK AND EASY BUTTERSCOTCH SAUCE - SCOTCH & SCONES
From scotchandscones.com
BUTTERSCOTCH SAUCE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From recipetineats.com
ORANGE BUTTERSCOTCH TORTE RECIPE - FOOD.COM
From food.com
HOW TO MAKE BUTTERSCOTCH SAUCE - HANDLE THE HEAT
From handletheheat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love