Super Simple And Delicious Vegan Avocado Mousse Food

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AVOCADO MOUSSE



Avocado Mousse image

A flavorsome concoction that will take you back to the USVI's every single time! From islandflave.com. PREP TIME DOES NOT INCLUDE 4 HOURS REFRIGERATION TIME.

Provided by Jostlori

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 ounces unflavored gelatin (2 one ounce envelopes)
2 cups chicken broth
2 tablespoons red wine vinegar
1 medium onion, finally chopped
1/4 cup lime juice
2 -3 large avocados, very soft
2 teaspoons salt
1 teaspoon hot sauce
1/3 cup mayonnaise
1 cup heavy cream, whipped

Steps:

  • Sprinkle gelatin over broth and stir over low heat until melted.
  • Add vinegar, onion, and lime juice. Mix well. Chill.
  • Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
  • Season with salt & hot sauce to taste.
  • Fold in whipped cream & pour into 6 cup mold.
  • Chill for 4 hours or until firm.

Nutrition Facts : Calories 557.3, Fat 47, SaturatedFat 17.4, Cholesterol 86.6, Sodium 1766.7, Carbohydrate 21, Fiber 8.6, Sugar 3.9, Protein 18.6

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