Super Moist Spelt Flour Carrot Cake Food
SUPER MOIST CHOCOLATE SPELT CAKE
Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does.... Trust me, this will be thee best spelt cake you've ever had. It's so spongy, moist, and decadent. For the cocoa powder, use Green and Blacks Organic Cocoa Powder.
Provided by OrganiKiss Catering
Categories Dessert
Time 1h5m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- VARIATIONS:.
- ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350°F Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
- THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
SUPER-MOIST DIABETIC SPICED CARROT CAKE
Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm
Provided by nomnom
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F.
- In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Set aside.
- In small bowl whisk together egg whites and eggbeaters.
- Set aside.
- In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
- Mix in egg mixture, stir until well mixed.
- Stir in flour mixture, then carrots and walnuts (if using).
- Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
- Allow to cool, ice if desired.
SPELT CARROT CAKE
I avoid eating wheat for health reasons, so I modified a traditional carrot cake recipe to come up with this super moist carrot cake. I slice it and eat it with tea or milk, but it can be prepared into cake pans and frosted as well.
Provided by OrganiKiss Catering
Categories Dessert
Time 50m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2. In a large bowl, beat together eggs, butter, raw cane sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- 3. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, before cutting into squares or bars and eating it all up.
Nutrition Facts : Calories 267, Fat 18.3, SaturatedFat 8.8, Cholesterol 80.9, Sodium 363.9, Carbohydrate 25.3, Fiber 1.2, Sugar 23.4, Protein 2.3
More about "super moist spelt flour carrot cake food"
HEALTHY SPELT FLOUR CARROT CAKE - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
4.9/5 (26)Category Baked GoodsServings 12Total Time 55 mins
- In a large bowl, whisk together the carrots, coconut sugar, maple syrup, eggs, coconut oil, applesauce and vanilla.
HEALTHIER CARROT CAKE - CHLOE TING RECIPES
From chloeting.com
4.8/5 (39)Servings 8Cuisine WesternCategory Desserts
HEALTHY CARROT CAKE (THE MOST AMAZING TEXTURE!)
From texanerin.com
4.9/5 (15)Estimated Reading Time 7 minsServings 12-16Total Time 32 mins
MOIST SPELT CARROT CAKE: ONE BOWL - YOUTUBE
From youtube.com
BEST CARROT CAKE, MADE WITH SPELT FLOUR: SUPER MOIST!
From youtube.com
MOIST SPELT CARROT CAKE: ONE BOWL - SUE MAREE P
From suemareep.com
FOR THE BEST CARROT CAKE TEXTURE, SKIP THE CAKE FLOUR - MSN
From msn.com
SUPER MOIST SPELT FLOUR CARROT CAKE RECIPES
From tfrecipes.com
SUPER MOIST SPELT FLOUR CARROT CAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY CARROT CAKE RECIPE - INSPIRED TASTE
From inspiredtaste.net
MOIST ONE BOWL SPELT CARROT CAKE WITH CREAM CHEESE
From suemareep.com
HEALTHY CARROT CAKE - WELL PLATED BY ERIN
From wellplated.com
CARROT CAKE WITH SPELT FLOUR – SUPER MOIST! - MY GERMAN …
From mygerman.recipes
SIMPLE SPELT FLOUR CARROT CAKE WITH RICOTTA FROSTING
From foodal.com
SPELT FLOUR CARROT CAKE - WHERE IS MY SPOON
From whereismyspoon.co
SPELT FLOUR CARROT CAKE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
THE BEST SPELT CARROT CAKE - NATURE'S LEGACY
From natureslegacyforlife.com
HEALTHY VEGAN CARROT CAKE WITH CINNAMON CREAM CHEESE ICING
From cearaskitchen.com
SPELT BUNDT CARROT CAKE WITH CREAM CHEESE ICING
From suemareep.com
FRESHEN UP YOUR MENU WITH THESE 27 ORANGE FOOD IDEAS - MSN
From msn.com
35 FLOUR RECIPES YOU WON'T BELIEVE YOU CAN MAKE AT HOME! - MSN
From msn.com
HEALTHY CARROT CAKE (EASY RECIPE!) | AMY'S HEALTHY …
From amyshealthybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love