Super Moist Banana Split Bundt Cake Food

BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
• Combine flour, baking soda, baking powder, and salt in a bowl.
• Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

THE BEST BANANA BUNDT CAKE (DORIE GREENSPAN)

Steps:

• Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want the oven's heat to circulate through the Bundt's inner tube.
• Whisk the flour, baking soda and salt together.
• Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes inches Reduce the mixer speed to low and mix in the bananas. Finally, mix in half the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to debubble the batter and smooth the top.
• Bake for 65-75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes - if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving - it's even better the next day.
• OPTIONAL LEMONY WHITE ICING: Sift 3/4 cup confectioners' sugar into a bowl and squeeze in enough fresh lemon juice (start with 2 teaspoons and add more by drops) to make an icing thin enough to drizzle down the Bundt's curves.
• MUFFIN OPTION: Halve the recipe. You can add nuts or chocolate chips. Bake 28-32 minutes. Yields 12 muffins.

LYNNIE'S SUPER MOIST BANANA CAKE

Steps:

• Preheat oven to 180 degrees.
• Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
• When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
• Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
• Top with your favourite Cream Cheese Icing when cooled.

BANANA SPLIT BUNDT CAKE

Steps:

• 1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
• 2. Add morsels and mix on HIGH 1 minute.
• 3. Spray bundt pan with cooking spray.
• 4. Bake at 350 degress for 50-55 minutes.
• 5. Let cool for 15 minutes and then transfer to serving plate.
• 6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.

***** GUARANTEED 5 STAR BANANA CAKE *****

Steps:

• Preheat oven to 350 degrees.
• Add sugar, flour, and cube of butter into small mixing bowl.
• Cut butter into sugar/flour mixture with pastery cutter.
• Spray bundt pan with Pam cooking spray.
• Put butter/flour/sugar mixture into bottom of bundt pan evenly.
• In a seperate large mixing bowl add bananas and mash.
• Add remaining ingredients.
• Using mixer, blend for approximately 1 minute.
• Pour cake mixture into bundt pan on top of first layer.
• Follow the baking directions on the box of cake mix.
• Check for doneness with a toothpick.
• Remove cake from oven after tooth pick comes out clean.
• Let cake stand for 10 to 15 minutes.
• Place cake plate on bottom of bundt pan and carefully flip over.
• Remove bundt pan.
• Let cool and enjoy!

SUPER MOIST BANANA PECAN CAKE

Steps:

• Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
• Mash bananas and mix all ingredients except pecansin a large bowl.
• Use a hand mixer and beat ingredients for about 3 minutes.
• Pour batter into baking pans (split evenly) or into large baking pan.
• Bake for 40-50 minutes or until tester comes out somewhat dry.
• I recommend frosting this with a nice cream cheese frosting.

SUPER MOIST BUNDT CAKE

Steps:

• Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
• Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
• Serve with whipped cream, cool whip, or ice cream and fresh berries.

LIGHT & FLUFFY BANANA BUNDT CAKE

Steps:

• Grease and flour bundt pan.
• Cream together sugar and shortening.
• Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
• Add Jiffy mix and mashed bananas. Beat until well blended.
• Pour into bundt pan.
• Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.