Super Easy Ritz Cracker Breading Food
SUPER EASY RITZ CRACKER BREADING
Make and share this Super Easy Ritz Cracker Breading recipe from Food.com.
Provided by CoffeeMom
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Crush Ritz crackers.
- Mix in pepper.
- Dip food item of choice into egg then into Ritz cracker mix.
- Fry in 350°F oil until done.
Nutrition Facts : Calories 147.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140.1, Carbohydrate 0.9, Sugar 0.8, Protein 12.6
4 EASY AND DELICIOUS RITZ CRACKER RECIPES
Take the stress out of party planning and serve something sweet or savory with these four quick and easy RITZ Cracker recipes.
Provided by Sam | Ahead of Thyme
Categories Appetizer
Time 5m
Number Of Ingredients 17
Steps:
- Spread cream cheese onto crackers.
- Add a slice of cucumber.
- Add a piece of smoked salmon on top.
- Add arugula.
- Mix first 2 ingredients until blended.
- Spread onto crackers.
- Top with peppers.
- Blend cream cheese and nutella together.
- Spread mixture onto crackers.
- Pipe a drizzle of peanut butter on top.
- Top with chopped peanuts.
- Spread crackers with cream cheese.
- Top with pie filling.
10 EASY RITZ CRACKER APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Ritz cracker appetizer in 30 minutes or less!
Nutrition Facts :
FISH BREADING
Make and share this Fish Breading recipe from Food.com.
Provided by A Dash of Doom
Categories < 60 Mins
Time 40m
Yield 1 pound, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
- Place the first six ingredients in the empty plastic bag and shake to mix.
- Beat eggs and milk together in a bowl.
- Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
- Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.
Nutrition Facts : Calories 70.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 31.4, Sodium 79.5, Carbohydrate 11.1, Fiber 0.6, Sugar 0.6, Protein 3
RITZ CRACKER PUDDING
This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.
Provided by njr5170
Categories Dessert
Time 15m
Yield 15 1/2 c., 15 serving(s)
Number Of Ingredients 7
Steps:
- Crush crackers into crumbs.
- Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
- Press into bottom of 9x13-inch pan.
- Mix pudding ingredients together with a mixer.
- Pour over crust.
- Top with Cool Whip and remaining crumbs.
- Refrigerate until firm.
- Serve.
SWEET AND SPICY CANDIED PECANS - WITH A KICK
These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.
Provided by BecR2400
Categories Brunch
Time 25m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
- Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
- Makes 1 1/2 cups.
- NOTE: Recipe is easily doubled, freezes well in ziplock bags.
- Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.
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20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
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- Homemade Ritz Crackers. If you’re the type of cook who loves making homemade versions of your favorite treats, you’ll love this copycat Ritz recipe. Made with pantry staples, they’re just as buttery, salty, and crumbly as the real deal.
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- Broccoli Cheese Casserole. This cozy casserole is a classic winter warmer. It’s loaded with melted cheese, tender broccoli, and creamy sauce. Crushed Ritz Crackers provide a crumbly, buttery topping with plenty of crunch to balance the gooey filling.
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- Ritz Cracker Macaroni and Cheese. Everyone loves a big pot of creamy, silky macaroni cheese. It’s everything classic comfort food should be – gooey, buttery, rich, and filling.
- Chocolate Peanut Butter Ritz Cookies. If you love your family, you’ll have to make them these cookies. Ritz Crackers are glued together with peanut butter, making a sweet and savory sandwich that’s coated with a chocolate shell.
- Pizza Crackers. These fun mini-pizzas make a great snack, appetizer, or light lunch. They’re made with just 4 ingredients and take around 10 minutes from prep to plate.
- Cheesecake Strawberry Trifle. Ritz Crackers are known for their salty, savory taste, but this recipe proves that they can hold their own as a dessert.
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