Super Easy Chicken And Shrimp Alfredo Food

CHICKEN AND SHRIMP ALFREDO PASTA

Steps:

• Cook the noodles according to package directions and drain.
• Season the chicken pieces with salt and pepper. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet, cover with foil, and set aside.
• Lightly season the shrimp with salt, pepper and paprika. Heat the remaining 1 tablespoon olive oil in the same skillet and cook the shrimp in one layer, for 1-2 minutes per side until no longer translucent and fully cooked. Don't overcook. Remove to a bowl and cover with foil.
• In the same skillet, melt 2 tablespoons butter over medium-high heat. Add the onion and cook until golden. Stir in the garlic and cook for 1 more minute. Pour in the wine and reduce by half scraping the bottom to deglaze the pan. Add the cream and simmer for 2 minutes more. Sprinkle with the Parmesan cheese and stir until smooth. Turn off the heat. Season with paprika, salt and pepper to taste.
• Add the cooked pasta, shrimp and chicken, and toss everything together. Garnish with parsley, if desired and serve immediately. Enjoy!

CREAMY CHICKEN AND SHRIMP ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
• Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
• Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.

SUPER EASY CHICKEN AND SHRIMP ALFREDO RECIPE

Steps:

• Pour 1 tablespoon of oil into the skillet over medium/high heat. Add chicken, season with salt and pepper to taste and cook 5 minutes on each side, or until chicken is cooked thru, transfer to a plate.
• Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste and cook for 1-2 minutes on each side. Transfer to a plate and set aside.

MAMA'S CHICKEN AND SHRIMP ALFREDO FROM SCRATCH

Steps:

• Cook the chicken breast in pan with 2 tablespoons olive oil and sprinkle paprika, salt and pepper on while browning. Set on plate to cool when pink is gone. When cool, slice thinly and set aside.
• Start a big pot water to boil pasta and cook as directed. Set aside.
• Saute the garlic in one teaspoon olive oil until just brown. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes.
• Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken. Be careful to remove pan from heat when desired consistency is reached, then add chicken and sundried tomatoes and serve over pasta.

SUPER SIMPLE BROCCOLI AND CHICKEN (OR SHRIMP) ALFREDO

Steps:

• Cook Broccoli according to package directions.
• Cook Fettuccini to package directions.
• In a large Skillet over medium heat saute chicken (or shrimp and garlic in butter).
• Remove and keep warm.
• In same skillet, over medium heat combine cream cheese, milk and parmesan cheese.
• Cook until cheeses are melted and smooth.
• Stir in Broccoli, chicken (or shrimp) salt and pepper.
• Drain Fettuccini and top with mixture.

CHICKEN AND SHRIMP ALFREDO

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat dressing in large skillet on medium heat. Add chicken and shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon; set shrimp aside. Add cream cheese and broth to chicken mixture in skillet; cook 3 to 5 min. or until chicken is done, cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
• Drain pasta, reserving 1/4 cup of the cooking water. Add pasta to chicken mixture; mix lightly. If needed, stir in enough of the cooking water until sauce is of desired consistency.
• Sprinkle with parsley and remaining Parmesan.