Sunshine State Carrots Food

SUNSHINE CARROT SALAD

Sunshine Carrot Salad image

Make and share this Sunshine Carrot Salad recipe from Food.com.

Provided by grandma2969

Categories Low Protein

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon gelatin
1 cup hot water
1 cup cold water
1 tablespoon cider vinegar
1 cup grated carrot
1 cup crushed pineapple, drained
1/2 cup chopped nuts (optional)

Steps:

Dissolve gelatin in hot water and add cold water and vinegar.Combine well.
Then add carrots, pineapple and nuts.if desired.
Refrigerate 2-3 hours or until set.

Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 121.1, Carbohydrate 31.6, Fiber 1.3, Sugar 28.5, Protein 2.2

SUNSHINE CARROTS RECIPE

Sunshine Carrots Recipe image

Provided by knox_bh01

Number Of Ingredients 4

Ingredients

6 tablespoons orange juice
1/4 cup maple syrup
2 tablespoons orange marmalade
2 16 oz cans small whole carrots drained

Steps:

Combine first 3 ingredients in a medium saucepan. Bring to a boil, stirring constantly; add carrots and return to boil. Reduce heat to low; cook 5 minutes.

SUNSHINE CARROTS

Sunshine Carrots image

Time 20m

Number Of Ingredients 8

Ingredients

1 pound of baby carrots
1/2 teaspoon + 1/4 teaspoon salt
1/4 cup orange juice
1 Tablespoon sugar
1/4 teaspoon ground ginger or ginger paste
2 Tablespoons butter
1 teaspoon cornstarch
1 teaspoon water

Steps:

Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.

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