COCONUT CUSTARD
Provided by Bobby Flay
Categories dessert
Yield fliling for one 4-layer cake
Number Of Ingredients 8
Steps:
- Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat.
- Whisk the egg yolks, sugar and cornstarch together in a large bowl. Slowly whisk the warm milk into the egg mixture. Return the mixture to the pan, set it over medium heat and bring to a boil. Cook, whisking constantly, until thickened. Scrape the mixture into a bowl, remove the vanilla bean and whisk in the rum and vanilla extract. Let the custard cool to room temperature, then cover with plastic wrap and refrigerate until cold, at least 2 hours.
KAYA (COCONUT EGG CUSTARD)
Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia. I find pandan leaves in my local Asian market, but I have also used pandan extract with good results. It can be omited, but the flavor won't be the same. I press the mixture through a sieve before bottling.
Provided by Sascha
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Start with one cup of sugar, but more can be used. Use less/more pandan, depending on the level of fragrance you want this to have.
- Combine the eggs and sugar in a bowl until well blended and the sugar is completely dissolved.
- Add in coconut cream and mix well.
- Pour mixture into the top of a double boiler and "steam" uncovered for 1 hour, stirring constantly.
- Cover then "steam" for another 2 hours, refilling with boiling water and stirring mixture every 1/2 hour.
- After steaming for a combined 3 hours, the mixture should be thick and golden brown.
- Add the knotted pandan leaves and allow the mixture to "steam" for another hour without stirring.
- Remove knotted pandan leaves and cool before filling into clean, warm bottles to store.
Nutrition Facts : Calories 213.1, Fat 10.1, SaturatedFat 7.8, Cholesterol 79.3, Sodium 49.4, Carbohydrate 29, Fiber 1, Sugar 28, Protein 3.6
COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
STEAMED PUMPKIN AND COCONUT CUSTARD (SANGKAYA FAK TONG)
Make and share this Steamed Pumpkin and Coconut Custard (Sangkaya Fak Tong) recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the top off the pumpkin and carefully scoop out the seeds and the stringy insides. then rinse well. Place the pumpkin upside down in a steamer and steam for about 15 minutes until partly cooked. Remove and turn upright to allow any steam to escape.
- In a small wok or pan, mix the egg with the sugar, coconut cream cinnamon, vanilla and salt. Gently warm this mixture over a low heat to a little above room temperature, then strain it.
- Pour into the pumpkin and steam gently for about 20 minutes until the custard is cooked; it should be softly set, with a light wobble if you nudge the pumpkin. If you find the custard needs a little more time, wipe dry the inside of the steamer lid before replacing it, so no water drips on to the custard as it steams.
- When it is done, lift off the entire steamer basket and place on a large plate. Leave the custard-filled pumpkin to cool completely before serving.
- When ready to serve, take a knife and cut a wedge of the pumpkin just as if it were a pie. The custard should be firm enough to stand on its own and not be runny.
- You can eat the whole pumpkin, the skin and flesh of the pumpkin and the creamy custard inside.
- You can refrigerate any leftovers for later.
Nutrition Facts : Calories 143.9, Fat 5.2, SaturatedFat 4.2, Cholesterol 46.5, Sodium 65.5, Carbohydrate 22.7, Fiber 0.1, Sugar 22.2, Protein 1.9
More about "sunkhaya coconut custard food"
MY THAI: THAI COCONUT CUSTARD DIP (SANGKHAYA) - SERIOUS …
From seriouseats.com
Author Leela Punyaratabandhu
THAI COCONUT CUSTARD DIP (SANGKHAYA) RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ThaiTotal Time 15 minsServings 2Calories 848 per serving
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
COCONUT CUSTARD HALWA RECIPE - SMITA VIDYADHARAN
From indianfoodforever.com
SUNKHAYA COCONUT CUSTARD - PLAIN.RECIPES
From plain.recipes
THAI COCONUT CUSTARD (SANGKAYA) - ASIAN INSPIRATIONS
From asianinspirations.com.au
PUMPKIN-COCONUT CUSTARD - WIKIPEDIA
From en.wikipedia.org
ASTRAY RECIPES: CUSTARD- RECIPES
From astray.com
THAI COCONUT CUSTARD DIP (SANGKHAYA) - THAI RECIPES
From fooddiez.com
COCONUT CUSTARD ON STICKY RICE - KANOM SANGKAYA ขนมสังขยา
From foodof.com
DARING BAKERS: ASIAN COCONUT CUSTARD BUNS - KORENA IN THE KITCHEN
From korenainthekitchen.com
SANGKHAYA MAK EU (COCONUT SQUASH CUSTARD)
From 2586kitchen.blogspot.com
INDIANISH COCONUT CUSTARD - MYINDIANSTOVE
From myindianstove.com
COCONUT CUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SANKHYA LAPOV – BEST CAMBODIA TOURS – TRAVEL GUIDES
From bestcambodiatours.com
PUMPKIN COCONUT CUSTARD - SOUTHEAST ASIAN DESSERT | WANDERCOOKS
From wandercooks.com
SANKHYA LAPOV - INDOCHINAVALUE
From indochinavalue.com
COCONUT CUSTARD | GIBOSHI HILL HOSTAS
From simplyhostas.ca
COCONUT CUSTARD (KAYA JAM) - TRISSALICIOUS FOOD BLOG
From trissalicious.com
PUMPKIN COCONUT CUSTARD - LAOS RECIPE - COOKINGWITHALIA
From youtube.com
ASTRAY RECIPES: SUNKHAYA - THAI COCONUT CUSTARD.
From astray.com
PUMPKIN COCONUT CUSTARD DESSERT | SANKHYA LAPOV
From youtube.com
SANGKHAYA PANDAN COCONUT CUSTARD | PRESSURE COOKER RECIPE
From twosleevers.com
COCONUT CUSTARD RECIPE (FROM SCRATCH) | SUGAR GEEK SHOW
From sugargeekshow.com
19 COCONUT CUSTARD IDEAS IN 2022 | COCONUT RECIPES, COCONUT …
From pinterest.ca
COCONUT CUSTARD IN KABOCHA - THAI FOOD
From bellaonline.com
SUNKHAYA - THAI COCONUT CUSTARD
From completerecipes.com
AUTHENTIC THAI PUMPKIN CUSTARD - SANGKAYA - COOKING WITH LANE
From cookingwithlane.com
RECIPE: SUNKHAYA - THAI COCONUT CUSTARD
From mealsteps.com
THAI COCONUT-EGG CUSTARD (SANGKAYA) - LOS ANGELES TIMES
From latimes.com
COCONUT CUSTARD ( SANGKAYA ) WITH BLACK RICE PUDDING ( KAO NIEW …
From alive.com
THAI COCONUT CUSTARD CASSEROLE - AUTHENTIC AND DELICIOUS
From cookingwithlane.com
SANKHYA LAPOV | TRADITIONAL DESSERT FROM CAMBODIA
From tasteatlas.com
FRESH COCONUT CUSTARD RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
CAMBODIAN PUMPKIN CUSTARD RECIPE: SANGKHAYA LAPOV ... - A …
From awanderingfoodie.com
CAMBODIAN PUMPKIN COCONUT CUSTARD RECIPE | AMAWATERWAYS™
SANGKHAYA: THAI PANDAN CUSTARD DIP - CRÈME DE CORNELL
From cremedecornell.net
SUNKHAYA COCONUT CUSTARD RECIPE
From recipenode.com
SANGKAYA (THAI COCONUT CUSTARD) RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
RECIPE: CAMBODIAN SANKHYA LAPOV (PUMPKIN CUSTARD)
From gct.com
RECIPE: CAMBODIAN SANKHYA LAPOV (PUMPKIN CUSTARD)
From oattravel.com
COCONUT CUSTARD | RECIPE | LOW HISTAMINE FOODS, COCONUT CUSTARD, …
From pinterest.ca
SANKHYA LAPOV -CAMBODIA | DESSERTS, COCONUT CUSTARD, FALL DISHES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love