Sunday Supper North Country Boil Food

LOW COUNTRY BOIL

Steps:

• Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.

OLD FASHIONED SUNDAY SUPPER (CROCK POT)

Steps:

• Place contents of both of the dry soup mix envelopes in a small baking dish.
• Place the roast in the dish and rub or pat the dry soup mix all over it.
• Place half each of potatoes, carrots, celery, and garlic in crock pot.
• Season with half each of the garlic pepper and thyme.
• Tuck the bay leaf into the vegetables.
• Mix together 1 cup of the wine and the broth.
• Pour into the crock pot.
• Add the roast and scrape any dry soup mix left in the baking dish on top.
• Cover the meat with the remaining vegetables, garlic, garlic pepper and thyme.
• Cover and cook on low 9-10 hours or until the meat is tender.
• Remove the meat to a warm serving platter.
• Remove and discard the bay leaf.
• Scoop out the vegetables with a slotted spoon and scatter them over and around the roast.
• Cover with foil to keep warm.
• Pour the juices into a medium saucepan and bring to a boil on top of the stove over medium-high heat.
• Whisk together the remaining 1/2 cup wine and flour until well blended.
• Stir into the juices in a the saucepan and cook stirring constantly, until the gravy is thickened and the flour has lost its raw taste, 3-5 minutes.
• Pour the gravy over the meat and vegetables and serve.

SUNDAY SUPPER NORTH COUNTRY BOIL

Steps:

• Bring several pots to a rolling boil. About 10 minutes.
• Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212°F.
• Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135°F.
• Should do about 2-3 "BOILS" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!
• Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.
• Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!
• Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal.