Sunday Supper Ham Loaf Food

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

MOM'S SUNDAY HAM LOAF

Steps:

• 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
• 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
• 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
• 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

SUNDAY HAM LOAF

Steps:

• Grind together ham and pork.
• Mix all ingredients together. Bake in a large loaf pan at.
• 325 deg. for 1-1/2 hours.

SUNDAY SUPPER HAM LOAF

Steps:

• combine first ten ingriedients in a large bowl. add ham and pork and mix well.
• shape into a loaf and put in a baking pan.
• bake at 350 for one hour.
• in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
• drain any drippings off ham loaf.
• pour sauce over loaf.
• continue baking for 20 more minutes, basting often with sauce.

HAM LOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 90 minutes.
• While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

UPSIDE DOWN HAM LOAF

Steps:

• Melt butter in bottom of greased loaf pan or casserole; cover with molasses. Stud pineapple wedges or cubes with whole cloves and arrange in molasses.
• Combine ham and remaining ingredients, pack into pan or casserole on top of pineapple.
• Bake covered in moderate oven (350F) for 30 minutes. Turn upside down on hot platter.

HAM LOAF

Steps:

• Combine milk, eggs & soft bread crumbs.
• Add meat, mixing well.
• Shape into a loaf & place in a shallow baking pan.
• Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
• Bring to a broil, stirring constantly & pour over the ham loaf.
• Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
• Serving size is approximate.

HAM LOAF

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.

PINEAPPLE HAM LOAF

Steps:

• Mix all ingredients together except for the pineapple.
• Roll into a loaf and divide into nine patties.
• In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
• Bake for 30 minutes in a slow oven 325 degrees.
• Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.

HAM LOAF

Steps:

• Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
• Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
• Bake at 350 degrees for 60 minutes.