Sunday Chicken Casserole Food
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
SUNDAY CHICKEN CASSEROLE
Make and share this Sunday Chicken Casserole recipe from Food.com.
Provided by Realtor by day
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package instructions.
- While the rice cooks, dissolve the tablespoon of salt in the 3 cups of water in a bowl large enough to hold the chicken.
- Wash the chicken breasts, fillet them in half to make them thinner and soak them in the bowl of salt water for about 15 minutes. After soaking, pat them dry with a paper towel.
- In a large skillet, melt the butter over medium-high heat and cook the chicken turning once until both sides appear to be cooked, about 5 minutes each side. When done, remove from pan and set aside.
- Preheat oven to 350 now.
- Stir in flour and sour cream, whisking to remove any lumps. Stir in the 3/4 cup water and bouillon cube, mixing well to combine (I usually dissolve the cube in the water before I add these). Add the mushrooms and cook, stirring until sauce thickens, about 8 minutes.
- Spread the cooked rice in the bottom of a 13x9 baking dish, lay the chicken on top, pour the mushroom sauce over the top and sprinkle the mozzarella cheese evenly over top. Sprinkle lightly with paprika.
- Bake 30 minutes. Yum!
Nutrition Facts : Calories 895.9, Fat 81.7, SaturatedFat 46.8, Cholesterol 269.6, Sodium 2520.8, Carbohydrate 5, Fiber 0.2, Sugar 0.7, Protein 36.6
SUNDAY CHICKEN
This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.
SUNDAY CHICKEN AND DRESSING CASSEROLE
This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.
Provided by mailbelle
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter.
- Mix together the broth and soups. Heat and pour over cornbread.
- Add onions and celery and mix well.
- Season with salt and pepper to taste.
- Pour 1/2 dressing mixture in 3-quart casserole dish.
- Top with chopped chicken.
- Pour on rest of dressing.
- Bake at 350 degrees for 50-60 minutes.
SUNDAY CHICKEN RICE BAKE
Make and share this Sunday Chicken Rice Bake recipe from Food.com.
Provided by LexingtonMom
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
- Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
- Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
- Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
- Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 712.8, Fat 33.7, SaturatedFat 10.1, Cholesterol 138.2, Sodium 1195.6, Carbohydrate 59.2, Fiber 3.8, Sugar 2.8, Protein 42.3
SUNDAY CHICKEN
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!
Provided by Melanie2590
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a covered baking dish, combine all ingredients except for chicken. Stir well.
- Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
- Bake on 400 degrees for about 45 minutes or until tender.
Nutrition Facts : Calories 233.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 109.2, Sodium 88.1, Carbohydrate 1, Sugar 0.1, Protein 27.9
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