Sunbeam Bread Machine Food

BREAD MACHINE CINNAMON BUNS

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.

PIZZA DOUGH (FOR BREAD MACHINE)

Steps:

• Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
• Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
• When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
• Place onto a lightly greased backing tray and dress with your favourite topping.
• Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

SUNBEAM LIGHT CRUST WHITE BREAD

Steps:

• Place water (liquid component) with egg, butter, sugar and salt in a small sauce pan and bring up to heat. Do not completely melt the butter or you will scramble the egg.
• Pour into bottom of machine and add gluten.
• do not stir or mix!
• Add flour right on top.
• Now it's time to add the yeast. Now I just dump it on the top. The proper method is to make a well, place the yeast in that well and then cover the yeast with flour.
• Since this has egg in it you can't use the timer so the placement of the yeast doesn't matter.
• Set to sandwich (two rises) and your done.
• You need to test your machine for done-ness. In my machine this recipe is done 19 minutes earlier than the cycle.
• Remove when done and let set on a rack for 20-30 minutes. Slice and eat.
• You can add 2-3 T of different spices for different bread flavors.
• For nice muffin rolls- set the machine to dough and remove after it is done kneading. cut dough in half and then half those pieces until you end up with 2" pieces. Flatten slightly and place into lightly sprayed muffin tins. Let rise until doubled in size and bake on 350 until golden brown.