Sun Oven Kielbasa Bake Food

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OVEN BAKED KIELBASA AND POTATOES



Oven Baked Kielbasa and Potatoes image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking dish with cooking spray (Pam) until well coated.
  • Place cut up potatoes, onions, and kielbasa in the baking dish.
  • Place baking dish in the oven.
  • Cover with foil.
  • After 30 minutes remove baking dish from the oven.
  • Remove foil and stir the vegetables and meat.
  • Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
  • Remove from oven; stir and serve.

KIELBASA BAKE



Kielbasa Bake image

Make and share this Kielbasa Bake recipe from Food.com.

Provided by Danialle

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb kielbasa or 1 lb Polish sausage
1 cup roughly chopped onion
1 cup chopped green pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 400F degrees.
  • In a frying pan over medium high heat fry onions and peppers until tender.
  • Slice sausage about 1/2 inch thick.
  • Fry sausage in pan with peppers and onions for 5-10 minutes.
  • Drain off excess fat.
  • Pour sausage mixture into a shallow baking dish.
  • Bake for 20-30 minutes until crispy.
  • Great served with au gratin potatoes or macaroni and cheese.

Nutrition Facts : Calories 403.2, Fat 34.4, SaturatedFat 11, Cholesterol 74.8, Sodium 1026.6, Carbohydrate 8.7, Fiber 1.3, Sugar 4.4, Protein 14.6

KIELBASA, PASTA AND CHEDDAR BAKE



Kielbasa, Pasta and Cheddar Bake image

Make and share this Kielbasa, Pasta and Cheddar Bake recipe from Food.com.

Provided by LeahMarie

Categories     Oven

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb rigatoni pasta
2 tablespoons olive oil
1 large onion, sliced
1/4 cup all-purpose flour
1 quart milk
3 cups extra-sharp cheddar cheese
1 teaspoon hot pepper sauce
1 teaspoon salt
1 (14 ounce) package kielbasa, fully cooked, cut into 1/4 inch slices
3 fuji apples, cored, cut into 1/2 inch slices
2 scallions, thinly sliced

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Coat a 10-cup baking dish with non-stick cooking spray.
  • In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions. Drain.
  • In large heavy-bottom saucepan, heat olive oil over medium-high heat.
  • Add onion and cook until softened, 5 to 7 minutes.
  • Stir in flour, cook 1 minute.
  • Gradually whisk in milk.
  • Bring to boil, stirring continuously; boil until thickened, about 1 minute.
  • Remove from heat.
  • Set aside 1 cup of cheese for topping casserole.
  • Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture.
  • In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish.
  • Cover.
  • Bake covered for 30 minutes.
  • Uncover and stir.
  • Sprinkle with 1 cup remaining cheese and scallions.
  • Bake until cheese is melted, about 10 minutes.
  • Let stand 10 minutes.
  • Serve.

SWEET BAKED KIELBASA SAUSAGE



Sweet Baked Kielbasa Sausage image

Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.

Provided by jenpalombi

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs kielbasa
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (light works too)
1 medium onion, chopped
1 dash hot sauce
2/3 cup water

Steps:

  • Preheat oven to 350*.
  • Cut Sausage into 2-3 inch pieces.
  • Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
  • Add sausage pieces and transfer to oven.
  • Bake at 350* for 1 hour.

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

SUN OVEN KIELBASA BAKE



Sun Oven Kielbasa Bake image

Number Of Ingredients 5

16 ounces (1/2 of a 32-oz jar) sauerkraut, rinsed and drained
4 green onions, finely sliced
4 kielbasa sausages, sliced
4 to 6 cups mashed potatoes
1/2 cup freshly grated Parmesan cheese

Steps:

  • Set Sun Oven out to preheat. Toss the sauerkraut with the green onions in a baking pan. Scatter the kielbasa over the sauerkraut. Spread the mashed potatoes on top, cover the pan with tin foil and a tea towel. Bake in the Sun Oven until heated through, 45 minutes to 1 hour. Remove tea towel and foil, sprinkle the cheese on top and leave in the Sun Oven until melted, 5 to 10 minutes.

Nutrition Facts : Nutritional Facts Serves

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