SUN-DRIED TOMATO TURKEY BURGERS
This recipe always brings back memories of my mom's homemade sun-dried tomatoes in the summer. I've prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! -Sammy Staab, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.
Nutrition Facts : Calories 1073 calories, Fat 46g fat (14g saturated fat), Cholesterol 169mg cholesterol, Sodium 1518mg sodium, Carbohydrate 116g carbohydrate (8g sugars, Fiber 8g fiber), Protein 57g protein.
TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES
Categories Tomato turkey Bake Sauté Kid-Friendly Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
- Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
TURKEY BURGERS WITH SPINACH AND SUN DRIED TOMATO
Make and share this Turkey Burgers With Spinach and Sun Dried Tomato recipe from Food.com.
Provided by Dizdezi
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
- Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
- I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
Nutrition Facts : Calories 287.5, Fat 14.7, SaturatedFat 5.6, Cholesterol 101, Sodium 553.5, Carbohydrate 11.5, Fiber 2.5, Sugar 3.6, Protein 27.7
GRILLED ITALIAN TURKEY SAUSAGES
This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that you love.
Provided by lutzflcat
Categories Meat and Poultry Recipes Turkey Sausage
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
- Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
- Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 43.6 g, Cholesterol 84.5 mg, Fat 19.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 4.7 g, Sodium 1359.5 mg, Sugar 5.4 g
SUN-DRIED TOMATO MAYONNAISE
This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!
Provided by Hey Jude
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a small bowl.
- Refrigerate 30 minutes before serving so flavors can develop.
Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8
TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES
Provided by Michele Sbrana
Categories Herb Tomato turkey Bake Low Fat Bon Appétit California
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.
More about "sun dried tomato turkey hoagies food"
TOMATO BASIL TURKEY MEATLOAF - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (7)Calories 350 per servingCategory Meat
- Pulse the tomatoes, basil, and garlic in a food processor until finely chopped. Add to the bowl along with the remaining ingredients except the ketchup. Use a large fork or your hands to combine well.
- Pack the mixture into a loaf pan or form the mixture into a football-shaped loaf on a rimmed baking sheet. Bake 45 minutes.
SUN DRIED TOMATO AND TURKEY ONE POT PASTA - MAD …
From madaboutfood.co
4.9/5 (45)Total Time 25 minsCategory DinnerCalories 508 per serving
TURKEY, HAM & SUN-DRIED TOMATO SUB - MY FOOD AND …
From myfoodandfamily.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES
From allrecipes.com
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES - FOOD …
From foodnetwork.ca
HOMEMADE SUN-DRIED TOMATOES BASICS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST TURKEY WITH SUN DRIED TOMATOES - RECIPE | FOODPAL
From foodpal-app.com
SUN DRIED TOMATO TURKEY BREAST | JENNIE-O® PRODUCT
From jennieo.com
SUN-DRIED TOMATO SPINACH TURKEY BURGERS - GET INSPIRED …
From getinspiredeveryday.com
LILYDALE - TURKEY BREAST, SUN DRIED TOMATO, 100 GRAM
From saveonfoods.com
SUN-DRIED TOMATOES COOKING TIPS AND HINTS - THE SPRUCE EATS
From thespruceeats.com
TURKEY MEATBALLS W/ SUN-DRIED TOMATOES & BASIL | FEASTING AT HOME
From feastingathome.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SUN-DRIED TOMATO AND RICOTTA TURKEY MEATBALLS.
From halfbakedharvest.com
SUN-DRIED TOMATOES RECIPE - HOW TO MAKE SUN-DRIED TOMATOES
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love