SUN-DRIED TOMATO TURKEY BURGERS
This recipe always brings back memories of my mom's homemade sun-dried tomatoes in the summer. I've prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! -Sammy Staab, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.
Nutrition Facts : Calories 1073 calories, Fat 46g fat (14g saturated fat), Cholesterol 169mg cholesterol, Sodium 1518mg sodium, Carbohydrate 116g carbohydrate (8g sugars, Fiber 8g fiber), Protein 57g protein.
TURKEY BURGERS WITH SPINACH AND SUN DRIED TOMATO
Make and share this Turkey Burgers With Spinach and Sun Dried Tomato recipe from Food.com.
Provided by Dizdezi
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
- Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
- I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
Nutrition Facts : Calories 287.5, Fat 14.7, SaturatedFat 5.6, Cholesterol 101, Sodium 553.5, Carbohydrate 11.5, Fiber 2.5, Sugar 3.6, Protein 27.7
SUN-DRIED TOMATO SPINACH TURKEY BURGERS
These turkey burgers are incredibly flavorful, easy to make, and have some extra veggies thanks to the spinach!
Provided by Kari
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Preheat a large 10″ cast iron skillet over medium high heat. When the pan is hot but not smoking, add 1 tablespoon of the olive oil to the pan, along with the garlic and red onion. Cook stirring frequently until the onion is mostly translucent, 3-4 minutes.
- Add the Italian seasoning, onion granules, sun-dried tomatoes, and spinach to the pan. Cook stirring constantly until the spinach just wilts, but is bright green, 2-3 minutes.
- Remove the spinach mixture from the heat and add it to a medium sized mixing bowl, along with the sea salt, pepper, and ground turkey.
- Mix together just to combine, then portion out into 6-8 small patties. (I like to shape smaller burgers because ground turkey falls apart easier than other ground meats.)
- Place the same skillet back on the stove and lower the heat to medium. Add the remaining tablespoon of oil to the pan and fry the patties until they're browned on one side, 5-6 minutes. Turn the patties over and continue to cook until browned on the other side and just done in the middle, 4-5 minutes.
- Serve immediately with your choice of sides.
SUN-DRIED TOMATO BURGERS (LIGHT)
From R. Reisman. I used sun-dried tomatoes in oil and added a bit more breadcrumbs. This burger is soooo good!! :) I love the little sauce that goes with it too!!
Provided by Redsie
Categories Vegetable
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- To make burgers: In a large bowl, combine all burger ingredients. Form into 4 patties.
- On a grill sprayed with cooking spray, cook patties on one side over medium heat for 7 minutes. Turn and cook 3 to 8 minutes longer or until cooked through. (Alternatively, bake in preheated 450°F oven for 10 to 15 minutes or until cooked through, turning once.).
- To make sauce: In a small bowl, mix sauce ingredients. Serve over top of burgers with garnishes (GARNISH: Sliced onions, pickles, tomatoes, and lettuce).
Nutrition Facts : Calories 239.3, Fat 8.7, SaturatedFat 3.2, Cholesterol 124.1, Sodium 498.6, Carbohydrate 10.9, Fiber 1.2, Sugar 2.8, Protein 27.9
More about "sun dried tomato spinach turkey burgers food"
SPINACH & SUN DRIED TOMATO TURKEY BURGERS - LEAN …
From leangreennutritionfiend.com
Reviews 2Estimated Reading Time 3 minsServings 6Total Time 25 mins
- In a large bowl, mix together the ground turkey, spinach, sun dried tomatoes, garlic, oregano, and the egg
- Pour the oats into a food processor and pulse a few times until the oats are fine and the consistency of bread crumbs
SPINACH AND FETA TURKEY BURGERS WITH SUN-DRIED …
From thesuburbansoapbox.com
SUN-DRIED TOMATO, SPINACH AND FETA TURKEY BURGERS | LEMONS + ZEST
From pinterest.ca
SUN-DRIED TOMATO SPINACH TURKEY BURGERS | GET INSPIRED EVERYDAY ...
From pinterest.com
SUN-DRIED TOMATO TURKEY BURGER AND SPINACH. OUTSTANDING!
From pinterest.com
SUN DRIED TOMATO, SPINACH, & FETA TURKEY BURGER ON A PORTOBELLO …
From myfitnesspal.com
SUN-DRIED TOMATO, SPINACH & FETA TURKEY BURGERS
From pinterest.ca
TURKEY BURGERS WITH SPINACH AND SUN DRIED TOMATO RECIPES
From homeandrecipe.com
SUNDRIED TOMATO,SPINACH,FETA LEAN TURKEY BURGER
From myfitnesspal.com
SUN-DRIED TOMATO, SPINACH & FETA TURKEY BURGERS
From simplymade.ca
OUR TOP 20 RECIPES ON PINTEREST IN 2022 | EATINGWELL
From eatingwell.com
SPINACH AND SUNDRIED TOMATO TURKEY BURGER
From myfitnesspal.com
ERIN'S FOOD FILES » FETA, SPINACH, SUN-DRIED TOMATO TURKEY BURGERS
From erinsfoodfiles.com
SUN-DRIED TOMATO, SPINACH AND FETA TURKEY BURGER WITH SWEET …
From myfitnesspal.com
TURKEY BURGER WITH SUN DRIED TOMATO, SPINACH, FETA CHEESE, ORGANIC ...
From food4fuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love