Summer Tuna Boat Food

CUCUMBER TUNA BOAT

Cucumber Tuna Boat image

This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.

Provided by Anissa

Categories Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

3 medium cucumbers
1 (6 ounce) can tuna, flaked
2 hard-boiled eggs, chopped
1/2 cup cheddar cheese, shredded
1/2 cup celery, diced
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons sweet pickle relish
1 tablespoon onion, finely chopped
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

Cut cucumber in half lengthwise; remove and discard seeds.
Cut a thin slice from bottom if necessary so they sit flat.
In a bowl, combine the remaining ingredients.
Spoon into the cucumbers.
Serve immediately.

TUNA BOATS

Tuna Boats image

Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the "boats" on blue paper plates with fish-shaped crackers.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cans (6 ounces each) tuna, drained and flaked
1 hard-boiled large egg, chopped
3 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/2 cup Miracle Whip
1 teaspoon sweet pickle relish
4 submarine sandwich or hoagie buns
4 lettuce leaves
4 slices cheddar cheese
8 wooden skewers
Goldfish cheddar crackers

Steps:

In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture., Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.

Nutrition Facts :

SUMMER TUNA BOAT

Summer Tuna Boat image

Make and share this Summer Tuna Boat recipe from Food.com.

Provided by llwcoast

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 leaves romaine lettuce
1 diced tomato
1/2 diced onion
1 fresh sweet corn (remove corn from cob, Cover in microwave safe bowl for two minutes )
4 tablespoonfuls mayonnaise
10 ounces canned tuna
1 teaspoon mustard
1/2 cup shredded sharp cheddar cheese

Steps:

Place 8 Romain lettuce leaves On a plate in a circular pattern.
Mix all ingredients in a bowl except tomatoes, and cheddar cheese.
use an ice cream scooper to place a scoop on each Romain lettuce.

Nutrition Facts : Calories 190.6, Fat 7.3, SaturatedFat 3.6, Cholesterol 44.6, Sodium 378.1, Carbohydrate 9.5, Fiber 2.2, Sugar 3.8, Protein 22.1

TUNA BOATS

Tuna Boats image

You can add anything else you'd like with the tuna mixture. You could use brick cheese to cut out sails, so they will stand up better in the boats.

Provided by Charlotte J

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can tuna in water, drained (in Spring Water)
1 small green pepper
2 tablespoons mayonnaise
2 slices American cheese (optional)

Steps:

Mix tuna and mayonnaise together.
Cut pepper into quaters and remove the seeds and membranes.
Fill with tuna mixture.
Add cheese slices cut into triangles for sails.

Nutrition Facts : Calories 89.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 20.6, Sodium 221.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 10.8

TOM'S TUNA BOATS

Tom's Tuna Boats image

My 2 granddaughters love this recipe, so it gets made a lot. It's easy and fun and everybody in my family loves them.

Provided by FLUFFSTER

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

7 ounces tuna in water, drained
1/4 cup celery, diced
1/4 cup onion, diced
1/4 cup almonds, toasted, chopped
1/4 cup green pepper, diced
1/4 cup water chestnut, diced
6 stuffed olives, chopped
sliced pimiento (to garnish)
1/2 cup mayonnaise
1 dash Worcestershire sauce
1 dash your favorite hot sauce
1 cup cheddar cheese, shredded
6 fresh French rolls, sliced open and the middle scooped out

Steps:

Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
Top with cheddar cheese.
Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.

Nutrition Facts : Calories 346, Fat 18.5, SaturatedFat 5.8, Cholesterol 39.4, Sodium 643.2, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 17.8

CUCUMBER TUNA BOATS

Cucumber Tuna Boats image

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

3 medium cucumbers
1 can (6 ounces) tuna, drained and flaked
2 hard-boiled large eggs, chopped
1/2 cup shredded cheddar cheese
1/2 cup diced celery
1/4 cup Miracle Whip
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.

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Summer Tuna Boat Food

CUCUMBER TUNA BOAT

This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.

TUNA BOATS

Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the "boats" on blue paper plates with fish-shaped crackers.

SUMMER TUNA BOAT

Make and share this Summer Tuna Boat recipe from Food.com.

TUNA BOATS

You can add anything else you'd like with the tuna mixture. You could use brick cheese to cut out sails, so they will stand up better in the boats.

TOM'S TUNA BOATS

My 2 granddaughters love this recipe, so it gets made a lot. It's easy and fun and everybody in my family loves them.

CUCUMBER TUNA BOATS

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

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