Summer Sherry Cocktail Food

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SUMMER SHERRY COCKTAIL



Summer Sherry Cocktail image

Freshly squeezed lemon and celery juice give this sweet summer cocktail its vibrant flavor.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 6

Ice cubes
1 tablespoon Simple Syrup for Mixed Drinks
1 tablespoon freshly squeezed lemon juice
1 ounce freshly squeezed celery juice
1 1/2 ounces Fino sherry
1 orange wedge

Steps:

  • Fill a cocktail shaker with ice; add simple syrup, lemon juice, celery juice, and sherry. Cover and shake until chilled.
  • Fill a rocks glass with ice; strain cocktail into glass. Squeeze orange wedge over glass and add to cocktail; serve immediately.

JAM SESSION (SHERRY AND WATERMELON COCKTAIL)



Jam Session (Sherry and Watermelon Cocktail) image

This refreshing sherry and watermelon cocktail gets a spicy kick from ginger kombucha. Make this pitcher drink for summer with just three ingredients.

Provided by Natasha David

Yield Serves 6 to 8

Number Of Ingredients 4

1 (750 ml) bottle fino sherry
1 (375 ml) bottle ginger kombucha, such as Health-Ade Ginger-Lemon
12 ounces fresh watermelon juice
5 cucumber slices (seedless), plus more for garnishing each glass

Steps:

  • In a pitcher filled halfway with ice, add the fino sherry, ginger kombucha, and watermelon juice. Top with more ice. Stir to chill and incorporate ingredients. Garnish with cucumber slices.

SHERRY COBBLER



Sherry cobbler image

Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour

Provided by Rich Woods

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

1 orange wedge
1 lemon wedge
1 piece of fresh ripe pineapple
35ml oloroso sherry
15ml sherry (we used Pedro Ximénez)
1 tsp sugar syrup or maraschino liqueur (optional)
ice
orange or lemon wheel, pineapple triangle

Steps:

  • Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.
  • Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.
  • Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.

Nutrition Facts : Calories 94 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

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