Summer Fruit Crisp Done On The Bbq Grill Food
GRILLED SUMMER FRUIT
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
- Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
- *Other fruit substitutions can be apricots and peaches.
Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams
30 BEST WAYS TO GRILL FRUIT (+ RECIPE COLLECTION)
Fire up the BBQ, put on your best "kiss the cook" apron, and try these incredible grilled fruit recipes! They're sweet, smokey, and to die for.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious grilled fruit recipe in 30 minutes or less!
Nutrition Facts :
GRILLED SUMMER FRUIT
Steps:
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
- Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams
SUMMER FRUIT CRISP DONE ON THE BBQ GRILL
It's too hot to turn the oven or stove on. I wanted desert with fruit. I have a medley of left over fruit so I attempted a crisp on the BBQ. All the fruit are unpeeled.
Provided by Nado2003
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat grill to 350-400 degrees or there about.
- Mix fruit and juice with the rest of the ingredients not including items for the topping (flour, sugar, cinnamon & nutmeg).
- Spray 10" seasoned cast iron pan with a little oil.
- Pour fruit mixture into cast iron pan and set on grill. Close cover and bake for about 15 minutes.
- Mix all topping ingredients in bowl using your hands until crumbly.
- Use heavy duty or double regular foil and set inside cookie sheet with all sides raised. Spread topping mixture on foil.
- Set foil directly on grill. Close grill cover.
- Make sure the grill is on medium or low and no more than 375 degrees.
- Turn fruit with spatula to bring the carmelized bottom to the top. Bake another 10 minutes.
- Bake topping about 10 minutes (please make sure to check so bottom does not burn). If needed, turn topping so bottom don't burn.
- Remove topping from grill. Cool for a couple of minutes. Break topping into small pieces. Distribute topping on top of fruit.
- Bake another 5 minutes.
- Remove pan from grill and cool before serving.
Nutrition Facts : Calories 259.7, Fat 7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 210.1, Carbohydrate 49.6, Fiber 5.9, Sugar 26.9, Protein 3.7
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