SULTANA BRAN COOKIES
They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch.
Provided by melting pot
Categories Dessert
Time 30m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine in a saucepan over low heat or microwave.
- Mix all ingredients in mixing bowl until well combined.
- Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
- Bake at 180 deg. C for 10-15 minutes or until golden brown.
- Cool on baking sheets before transferring to wire cooling tray.
Nutrition Facts : Calories 210, Fat 1.1, SaturatedFat 0.1, Sodium 279.9, Carbohydrate 49.6, Fiber 5.3, Sugar 17, Protein 5.2
ALL BRAN LOAF
Make and share this All Bran Loaf recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 3h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
- Let stand; 2 hours is best.
- Add the flour and mix well.
- Pour into a pound loaf tin.
- Bake for 1 hour at Gas 3.
Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5
ALL BRAN LOAF CAKE
This is a fruit loaf cake, using All Bran as the main ingredient.
Provided by amyndaz
Time 1h30m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
- Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
- Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
- Add the self raising flour and sugar to your mixture and stir.
- Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
- The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
BANANA & SULTANA LOAF
This is a lovely loaf, especially spread with butter
Provided by jaygar
Time 2h
Yield Serves 8
Number Of Ingredients 0
Steps:
- sift flour & baking powder tog & set aside, place butter
- &sugar in lge bowl & beat until pale & creamy
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