Sugar Free Teething Biscotti Food

CINNAMON SUGAR BISCOTTI

Cinnamon Sugar Biscotti image

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Provided by SARA LEE

Categories World Cuisine Recipes European Italian

Yield 20

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup white sugar
6 tablespoons butter
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 egg, beaten
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with the beaten egg.
Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes.
On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.5 g, Cholesterol 38 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 85.7 mg, Sugar 8.6 g

GLUTEN FREE BESKUIT/RUSKS

Gluten Free Beskuit/rusks image

Make and share this Gluten Free Beskuit/rusks recipe from Food.com.

Provided by Japsnoet

Categories South African

Time 1h55m

Yield 40 rusks, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups brown rice flour
2 3/4 cups gluten-free flour, mix
2 cups flaked coconut
2 cups almond meal
1 cup sesame seeds
2 1/2 cups sheep milk yoghurt (625 ml)
500 g soy margarine
5 ml salt
4 eggs
4 1/2 teaspoons baking powder (gluten free)
375 ml sugar

Steps:

Description of Gluten Free Flour: Freedom foods pre-mix all purpose flour Gluten Free (rice flour, maize starch,soy flour, soy fibre, guar gum 412, Cellulose 461, salt, sugar).
Pre-heat oven 180°C.
Cream butter and sugar.Add eggs one at a time.
Sieve dry ingredients. Add yogurt to egg mixture and mix in with dry ingredients.
This will make a very solid dough. Use two large greased baking pans. Bake for 55 min or till golden brown. Remove from heat, remove from pans. Let the breads cool slightly. Slice the bread into slices and then cut into fingers. Place on a drying rack and dry in oven on 90 degrees till the rusks are dry and hard.Let them cool off and place in an air tight container.
Serve with coffee, Milo or tea. Dunk the rusks in the hot drink and eat. They are very moreish.
Enjoy a little bit of South African cuisine on your own porch.
Makes 40 rusks. Preparation time 1 hour.

Nutrition Facts : Calories 1341.2, Fat 111, SaturatedFat 24.6, Cholesterol 154.3, Sodium 1730.8, Carbohydrate 70.9, Fiber 10.1, Sugar 18.5, Protein 24

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