SUGAR FREE KETO CONDENSED MILK
This sugar free condensed milk is a low carb and keto take on sweetened condensed milk! Made with just 3 ingredients, this takes less than 10 minutes to make!
Provided by Arman
Categories Dessert
Time 11m
Number Of Ingredients 4
Steps:
- Add all your ingredients into a small saucepan.
- On medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer. Once it begins to simmer, reduce the heat to very low. Let the condensed milk simmer for around 45 minutes.
- Remove from the heat and allow it to cool down completely. Once cool, transfer to a glass jar or container and refrigerate.
Nutrition Facts : ServingSize 1 1/4 cup serving, Calories 246 kcal, Carbohydrate 2 g, Protein 1 g, Fat 27 g, Sodium 63 mg, Fiber 1 g
SUGAR-FREE SWEETENED CONDENSED MILK SUBSTITUTE
Found this on another site and am posting it to keep it safe. You'll find this in my cookbook of substitutions. I put 1 batch as serving b/c I don't know how much it actually makes. Maybe 3/4 cup?
Provided by Nana Lee
Categories Egg Free
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- You just blend it all together until smooth.
- Keep it in the fridge until used.
Nutrition Facts : Calories 735.7, Fat 45.6, SaturatedFat 28.6, Cholesterol 154.4, Sodium 557.4, Carbohydrate 49.2, Sugar 49.2, Protein 33.8
SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.
Provided by internetnut
Categories < 30 Mins
Time 16m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
- Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
- Stir in Splenda.
- Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8
LOW SUGAR SWEETENED CONDENSED MILK SUBSTITUTE
I made this recipe to be a Low Sugar version of the popular Eagle and Borden's brands of Condensed Milk for my Pumpkin Pie. I used the American version of SugarTwin with Dark Corn Syrup to achieve low sugar and some browning. Note: to further reduce sugar, reduce to only one tablespoon corn syrup.
Provided by Chatwon
Categories Dessert
Time 2h4m
Yield 12 oz, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a microwaveable cup stir together enough water into milk powder till it's a paste. When well blended, stir in remaining water.
- Cover and microwave on high for 50 seconds, (it should be hot but not boiling).
- Blend in vanilla and syrup.
- Stir in sugar substitute.
- Cover and store in fridge. Chill at least 2 hrs before using. Will keep for 2 weeks.
Nutrition Facts : Calories 955, Fat 1.2, SaturatedFat 0.8, Cholesterol 32, Sodium 889.5, Carbohydrate 174, Sugar 156.8, Protein 59.7
SWEETENED CONDENSED MILK SUBSTITUTE
I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com
Provided by najwa
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Combine ingredients in a saucepan.
- Stir over medium heat until sugar is dissolved; cool.
- May be refrigerated for several days.
Nutrition Facts : Calories 870.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 48.7, Sodium 179.8, Carbohydrate 183.5, Sugar 166.3, Protein 11.4
SWEETENED CONDENSED MILK SUBSTITUTE
A replacement that I found on cooks.com. Haven't tried this yet. If you try it, let me know how it works out.
Provided by Concoctionista
Categories Dessert
Time 5m
Yield 14 oz can, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all in blender. This makes the equivalent of one 14-ounce can of sweetened condensed milk and may be substituted in any recipe.
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