Sugar Free Pumpkin Spice Coffee Creamer Food

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SUGAR-FREE PUMPKIN SPICE COFFEE CREAMER



Sugar-Free Pumpkin Spice Coffee Creamer image

Why wait until fall to buy this coffee creamer when you can make it at home and enjoy it year round?

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 16

Number Of Ingredients 5

1 ½ cups half-and-half
¼ cup pumpkin puree
2 tablespoons brown sugar substitute (such as Swerve®)
2 tablespoons sugar-free pumpkin flavored syrup (such as Torani®)
2 teaspoons pumpkin spice

Steps:

  • Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 2.7 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 19 mg, Sugar 0.2 g

PUMPKIN SPICE CASHEW COFFEE CREAMER



Pumpkin Spice Cashew Coffee Creamer image

Rich and creamy vegan non-dairy pumpkin spice coffee creamer! It's so simple - just cashews, pumpkin, spices, maple syrup, and water. Cozy up!

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 6

1 cup raw cashews
1 1/2 cups water
2-4 tablespoons pure maple syrup
2 tablespoons pumpkin puree
1 tablespoon pumpkin pie spice**
1/8 teaspoon fine-grain sea salt

Steps:

  • Place cashews in a bowl. Cover with water and let soak overnight. Alternately, use the quick-soak method by boiling the water first. Soaking time will be reduced to 20-30 minutes.
  • Strain and rinse cashews. Discard soaking water. Add soaked cashews to the pitcher of a blender (preferably high-speed like Vitamix). Add 1 1/2 cups water, 2 tablespoons maple syrup, pumpkin puree, pumpkin pie spice mix, and salt. Puree until completely smooth, about 1 minute on high.
  • Taste and add more pure maple syrup if desired. I don't like super sweet coffee creamer, and I find that about 3 tablespoons total is my sweet spot. No pun intended.
  • The following step is completely optional, but if you'd like an extra smooth creamer, you can strain it through a nut milk bag or a fine-mesh sieve lined with cheesecloth (the nut milk bag is much easier). But I usually skip this step.
  • Use the creamer right away, or pour it into an airtight container and refrigerate until ready to use. I stir about 2-3 tablespoons into each cup of coffee. Keeps for about 5 days. It may separate a bit in the fridge; simply give it a shake before using.

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